Rydges Resort Hunter Valley - Chef De Partie

EVT Limited; New South Wales; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Renowned for local experiences

Staff discounts

Hotel employee benefits

Job summary

EVT Limited is seeking a Chef de Partie to oversee a dedicated kitchen section, applying advanced cooking techniques while leading a team in a busy kitchen. You will ensure food safety, manage stock, and collaborate with other sections to deliver high-quality service.

The role requires several years of professional kitchen experience, a Certificate III in Commercial Cookery, and the ability to work across shifts, including evenings and weekends. A strong work ethic is essential.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• Several years of experience in a professional kitchen.
• Must have the legal right to work in Australia and own transport.
• Demonstrates strong leadership and team supervision capabilities.

Responsibilities

• Oversee day-to-day operations of a designated kitchen section.
• Apply advanced cooking techniques and culinary knowledge.
• Lead and supervise a team in a fast-paced kitchen.
• Maintain food safety and hygiene standards.
• Assist with stock control, ordering and inventory management.
• Coordinate with other kitchen sections to ensure smooth service.
• Support menu development and operational improvements.

Skills

Leadership

Team supervision

Food safety

Time management

Attention to detail

Menu development

Stock control

Communication

Cooking techniques

Quality assurance

Education

Certificate III in Commercial Cookery

Job description

Title: Chef de Partie
Reports to: Executive Chef/Executive Sous Chef/Sous Chef
Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 419-room resort with a range of multi-faceted kitchens for each of our outlets Gather, Lovedale Brewbar and Conferencing and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre which caters from 10 to grand celebrations for over 1,100 guests.

Position Overview: A Chef de Partie is responsible for overseeing a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with company standards. The role involves supervising junior kitchen staff, maintaining food safety and hygiene requirements, managing stock within the section, and contributing to the efficient delivery of food service. This position requires strong culinary skills, leadership capability, and the ability to perform effectively in a fast-paced environment.

OurVision is being leaders in creating experiences and properties that escape the ordinary.
Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community.

We achieve ourVision and Purpose by delivering on our goals and values.

Our Goals

• Growing revenue above market
• Maximise assets
• Business transformation

Our Values

• Empowerment: We make it happen
• Possibilities: We evolve and innovate
• Community: We make the connection

About the Role:

• Managing the day-to-day operations of a designated kitchen section.
• Advanced cooking techniques and strong culinary knowledge.
• Ability to lead and supervise a team within a busy kitchen environment.
• Strong organisational and time management skills.
• Excellent attention to detail and commitment to quality.
• Ability to work under pressure while maintaining high standards.
• Effective communication and teamwork skills.
• Strong understanding of food safety and sanitation requirements.
• Assisting with stock control, ordering, inventory management, and minimising food waste.
• Coordinating with other kitchen sections to ensure smooth service delivery.
• Monitoring equipment and reporting maintenance requirements as needed.
• Supporting Sous Chefs and Head Chefs with menu development and operational improvements.
• Ensure that the Hotel’s kitchens produce a high quality food product at all times.
• Anticipate and attend to the guest’s needs and desires immediately.
• Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
• Monitor food quality and quantity as it relates to portion control.
• Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
• Ensure that all standard recipes are followed in all outlets.
• Maintain your self-appearance in accordance with the hotel’s grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Maintain an acceptable degree of knowledge with regard to food product.
• Comply with all of the established hotel operational policies & procedures.
• Flexibility to work across all hotel kitchens.
• A strong work ethic and the ability to work at pace.
• Maintain a clean & safe working environment.
• Have a full knowledge of and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
• Ensure the protection and maintenance of all operating equipment
• Availability to work a flexible roster across 7 days including late nights & Public Holidays.
• Certificate III in Commercial Cookery or equivalent qualification.
• Several years of experience in a professional or Commercial kitchen.
• You will need your own transport to get to work as we are not on a public transport route.
• Must have the legal right to work in Australia.
• Perform any other duties as directed by the Executive Chef/Sous Chef.

Benefits and Perks:

• Renowned for our refreshingly local, down-to-earth experiences.
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Australia and NZ’s largest and most diverse experiences company.