Chef: Creative Cuisine, Elite Training & 50% Discounts

Solotel; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

50% discounts on F&B across Solotel'sV

Iconic venues

Elite training and career progression

Job summary

Solotel is currently looking to fill multiple Chef positions across the portfolio, in Sydney and in Brisbane, with all venues sharing a fabulous work culture, premier training, career progression and great rewards.

You will join a team delivering high-quality menus across iconic venues, with salaries between $70,000 and $90,000 plus super, negotiable based on experience and venue needs.

Qualifications

• A minimum of 3 years experience as a Full Time Cook.
• Certificate III in Commercial Cookery.
• Comprehensive knowledge of kitchen operations and exciting food trends.
• A passion for quality and consistence.
• Adheres to OHS and Food Safety regulations.

Skills

Kitchen operations knowledge

Quality and consistency mindset

OHS and Food Safety compliance

Education

Certificate III in Commercial Cookery

Job description

Solotel is currently looking to fill multiple Chef positions across the portfolio, in Sydney and in Brisbane, with all venues sharing a fabulous work culture, premier training, career progression and great rewards.

You will join a team delivering high-quality menus across iconic venues, with salaries between $70,000 and $90,000 plus super, negotiable based on experience and venue needs.