Cook at Iconic Venues – Career Growth & Perks

Solotel; Sydney; On-site; AUD 70,000 - 85,000; Full time

Benefits offered by this job

50% discounts on F&B across Solotel's

Iconic Venues

Join our Hospitality Family

Job summary

Solotel is hiring Cooks across Sydney and Brisbane. You’ll prep ingredients, cook dishes to venue recipes and work with your team to get plates out on time during busy service.

You’ll take pride in every dish, keep your station organised and follow food safety standards. Whether you’re cooking pub favourites or working with seasonal produce in one of our restaurants, you’ll learn from experienced chefs and have opportunities to grow across the group.

Qualifications

• A minimum of 3 years experience as a Full Time Cook.
• Certificate III in Commercial Cookery.
• Comprehensive knowledge of kitchen operations and exciting food trends.
• A passion for quality and consistence.
• Adheres to OHS and Food Safety regulations.

Responsibilities

• Prep ingredients and cook dishes to venue recipes.
• Work with your team to get plates out on time during busy service.
• Keep your station organised and follow food safety standards.
• Learn from experienced chefs and have opportunities to grow across the group.

Skills

Food safety

Education

Certificate III in Commercial Cookery

Job description

Solotel is hiring Cooks across Sydney and Brisbane. You’ll prep ingredients, cook dishes to venue recipes and work with your team to get plates out on time during busy service.

You’ll take pride in every dish, keep your station organised and follow food safety standards. Whether you’re cooking pub favourites or working with seasonal produce in one of our restaurants, you’ll learn from experienced chefs and have opportunities to grow across the group.