Restaurant Manager

Solotel; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Discounts on food & drink

Elite training

Career progression

Great tips

Job summary

Solotel is seeking experienced Restaurant Managers to lead premium dining venues across our Sydney portfolio. You will oversee daily operations, mentor teams, recruit and train staff, and ensure exceptional guest experiences across all service levels.

Ideal candidates have 2+ years in a managerial role within fine dining, strong understanding of service sequences, financials, rosters, and a passion for creating memorable moments for guests. Join a values-driven family and grow with us.

Qualifications

• 2+ years in a managerial position within a fine dining or premium dining restaurant
• Proven experience in recruiting, training and developing a team
• General knowledge of sequence of service, venue financials, rostering and team management
• A passion for guest experience and creating memorable moments for our guests

Responsibilities

• Lead, inspire and drive guest experience across our premium restaurant portfolio.

Job description

• 50% discounts on Food & Beverage across Solotel's diverse portfolio
• Elite training, mentoring and career progression pathways
• Great work life balance & fantastic tips!

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 12 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.

What are we looking for?

We are on the hunt for experienced Restaurant Managers with a seasoned background in running premium or fine dining restaurants, to lead, inspire and drive guest experience across our premium restaurant portfolio.

Ideal candidates will have:

• 2+ years in a managerial position within a fine dining or premium dining restaurant
• Proven experience in recruiting, training and developing a team
• General knowledge of sequence of service, venue financials, rostering and team management.
• A passion for guest experience and creating memorable moments for our guests

Why choose us?

As part of theSolotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.