Cook

Solotel; Sydney; In loco; AUD 70.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

50% discounts on F&B across Solotel's

Iconic Venues

Join our Hospitality Family

Descrizione del lavoro

Solotel is hiring Cooks across Sydney and Brisbane. You’ll prep ingredients, cook dishes to venue recipes and work with your team to get plates out on time during busy service.

You’ll take pride in every dish, keep your station organised and follow food safety standards. Whether you’re cooking pub favourites or working with seasonal produce in one of our restaurants, you’ll learn from experienced chefs and have opportunities to grow across the group.

Competenze

• A minimum of 3 years experience as a Full Time Cook.
• Certificate III in Commercial Cookery.
• Comprehensive knowledge of kitchen operations and exciting food trends.
• A passion for quality and consistence.
• Adheres to OHS and Food Safety regulations.

Mansioni

• Prep ingredients and cook dishes to venue recipes.
• Work with your team to get plates out on time during busy service.
• Keep your station organised and follow food safety standards.
• Learn from experienced chefs and have opportunities to grow across the group.

Conoscenze

Food safety

Formazione

Certificate III in Commercial Cookery

Descrizione del lavoro

Since 1986, Solotel has been bringing people together over great food, drinks and music. Today, we’re a family of pubs, bars and restaurants across Sydney and Brisbane, each with its own personality and a team that makes people feel welcome.

In Sydney, our pubs and bars include Abercrombie, Albion Hotel, Bridgeview Hotel, Darlo Bar, Goros, Paddo Inn, The Marly and The Woodstock. Our restaurants are Aria, Chiswick, Chophouse and North Bondi Fish. In Brisbane, you’ll find us on the waterfront at Riverbar & Kitchen.

We help our people grow, give them room to be creative and bring teams and communities together. Chances are, you’ve already made a memory at one of our venues. Join us and help create the next.

The Roles

Solotel is hiring Cooks across Sydney and Brisbane. You’ll prep ingredients, cook dishes to venue recipes and work with your team to get plates out on time during busy service. You’ll take pride in every dish, keep your station organised and follow food safety standards.

Whether you’re cooking pub favourites or working with seasonal produce in one of our restaurants, you’ll learn from experienced chefs and have opportunities to grow across the group. We offer competitive pay, work–life balance and staff perks across our venues.

Salary

$70,000 - $85,000 +super - negotiable depending on experience

Qualifications Required

• A minimum of 3 years experience as a Full Time Cook
• Certificate III in Commercial Cookery
• Comprehensive knowledge of kitchen operations and exciting food trends
• A passion for quality and consistence
• Adheres to OHS and Food Safety regulations

Why choose us?

As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.

Additional information

• 50% discounts on F & B across Solotel's diverse portfolio of 13 venues
• Iconic Venues - from Aria to Chiswick to
• Join our Hospitality Family - Solotel proudly helps you create your career