Chef

Solotel; Sydney; In loco; AUD 70.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

50% discounts on F&B across Solotel'sV

Iconic venues

Elite training and career progression

Descrizione del lavoro

Solotel is currently looking to fill multiple Chef positions across the portfolio, in Sydney and in Brisbane, with all venues sharing a fabulous work culture, premier training, career progression and great rewards.

You will join a team delivering high-quality menus across iconic venues, with salaries between $70,000 and $90,000 plus super, negotiable based on experience and venue needs.

Competenze

• A minimum of 3 years experience as a Full Time Cook.
• Certificate III in Commercial Cookery.
• Comprehensive knowledge of kitchen operations and exciting food trends.
• A passion for quality and consistence.
• Adheres to OHS and Food Safety regulations.

Conoscenze

Kitchen operations knowledge

Quality and consistency mindset

OHS and Food Safety compliance

Formazione

Certificate III in Commercial Cookery

Descrizione del lavoro

Since 1986, Solotel has been bringing people together over great food, drinks and music. Today, we’re a family of pubs, bars and restaurants across Sydney and Brisbane, each with its own personality and a team that makes people feel welcome.

In Sydney, our pubs and bars include Abercrombie, Albion Hotel, Bridgeview Hotel, Darlo Bar, Goros, Paddo Inn, The Marly and The Woodstock. Our restaurants are Aria, Chiswick, Chophouse and North Bondi Fish. In Brisbane, you’ll find us on the waterfront at Riverbar & Kitchen.

We help our people grow, give them room to be creative and bring teams and communities together. Chances are, you’ve already made a memory at one of our venues. Join us and help create the next.

The Roles

Solotel is currently looking to fill multiple Chef positions across the portfolio, in Sydney and in Brisbane, however all positions and venues incorporate the below:

• A fabulous work culture with experienced mentors to help you excel
• Incredible training and development programs
• Exciting career progression pathways
• Work life balance
• Competitive salaries and plenty of company perks

Salary

$70,000 - $90,000 + super - negotiable depending on experience

Qualifications Required

• A minimum of 3 years experience as a Full Time Cook
• Certificate III in Commercial Cookery
• Comprehensive knowledge of kitchen operations and exciting food trends
• A passion for quality and consistence
• Adheres to OHS and Food Safety regulations

Why choose us?

As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.

Additional information

• 50% discounts on F & B across Solotel's diverse portfolio of venues
• Iconic Venues - from Aria to Chiswick, from Bank Hotel to Clock Hotel
• Elite training, mentoring and career progression pathways