Chef Opportunities in Sydney's Premier Kitchens

Hunter St Hospitality; Sydney; On-site; AUD 77,000 - 90,000; Full time

Benefits offered by this job

Training and mentorship

Career progression opportunities

Food & beverage discounts

Private health insurance discounts

Job summary

Hunter St Hospitality, Sydney, is seeking Chefs across Head Chef to Commis Chef roles. Join a premium dining group with Rockpool Bar & Grill, Spice Temple, The Cut and more, offering mentorship and career growth in a fast-paced kitchen.

You will need experience in a commercial kitchen, strong food safety knowledge, and flexibility to work weekends and late nights. Training and team support are provided along with staff discounts and health insurance perks.

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.

Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Skills

Fast-paced kitchen

Team coordination

Food safety

Flexibility

Communication

Education

Commercial Cookery qualification

Job description

Hunter St Hospitality, Sydney, is seeking Chefs across Head Chef to Commis Chef roles. Join a premium dining group with Rockpool Bar & Grill, Spice Temple, The Cut and more, offering mentorship and career growth in a fast-paced kitchen.

You will need experience in a commercial kitchen, strong food safety knowledge, and flexibility to work weekends and late nights. Training and team support are provided along with staff discounts and health insurance perks.