Chef - The Belvedere Hotel

Inrecruit; Woody point; On-site; AUD 76,000 - 86,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Renowned hospitality brand

Job summary

The Belvedere Hotel in Queensland is seeking a talented Chef to join our dedicated team. You will prepare and present high-quality dishes in a fast-paced environment while upholding top standards.

This full-time role offers a competitive salary of AUD 76k–86k plus super, opportunities for growth, and a collaborative kitchen culture.

Qualifications

• Proven experience in a high-volume kitchen.
• Strong knowledge of culinary techniques and trends.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet deadlines.
• Certifications in food safety and hygiene preferred.
• A creative flair and passion for food.

Responsibilities

• Prepare and present high-quality dishes that exceed guest expectations.
• Oversee kitchen operations, ensuring efficiency and consistency.
• Collaborate with the team to develop innovative menus.
• Maintain strict food safety and hygiene standards.
• Manage inventory and control food costs.
• Train and mentor junior kitchen staff.

Skills

Chef experience

Culinary techniques

Leadership

Communication

Food safety

Creativity

Education

Food safety certification

Job description

Are you passionate about creating culinary masterpieces? Do you thrive in a fast-paced, dynamic environment? The Belvedere Hotel, a premier destination in Queensland, is seeking a talented and experienced Chef to join our dedicated team!

About Us

Located in the heart of QLD, The Belvedere Hotel is renowned for its exceptional dining experiences, warm hospitality, and vibrant atmosphere. We pride ourselves on delivering high-quality cuisine and unforgettable moments to our guests.

The Role

• Prepare and present high-quality dishes that exceed guest expectations.
• Oversee kitchen operations, ensuring efficiency and consistency.
• Collaborate with the team to develop innovative menus.
• Maintain strict food safety and hygiene standards.
• Manage inventory and control food costs.
• Train and mentor junior kitchen staff.

What We’re Looking For

• Proven experience as a Chef in a high-volume kitchen.
• Strong knowledge of culinary techniques and trends.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet deadlines.
• Certifications in food safety and hygiene (preferred).
• A creative flair and passion for food.

What We Offer

• A supportive and collaborative work environment.
• Competitive salary and benefits.
• Opportunities for career growth and development.
• The chance to be part of a renowned hospitality brand.

Additional Information

• Full time role
• High standards and accredited training provided
• Fantastic work culture and supportive community

Salary between $76K - $86K (plus super)