Chef / Cook - Aspley

Regis Aged Care; Queensland; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible shifts

Competitive pay with penalty shift

Parental leave 12 weeks

Flare Benefits and discounts

Job summary

Regis Aged Care Pty Ltd is seeking a Commercial Cook to prepare high-quality, nutritious meals for residents and work as part of a kitchen team. You will deliver meals in line with menu plans, dietary requirements and food safety standards, maintaining consistent quality, presentation and service.

Ideal candidates have commercial cooking experience, relevant certificates, knowledge of food safety standards and the ability to work well in a team.

Qualifications

• Commercial cooking experience.
• Certificate III in Commercial Cookery (or working towards).
• Certificate III or IV in Commercial Cookery.
• Knowledge of food safety standards.
• Ability to work in a team environment.
• Strong attention to detail with a passion for quality food and service.

Responsibilities

• Prepare high-quality, nutritious meals.
• Work with the kitchen team to deliver meals per menu plans and dietary requirements.
• Maintain food safety standards and presentation.
• Ensure consistency in quality and service.

Skills

Commercial cooking experience

Teamwork

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Join Regis - Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You'll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role
Prepare high-quality, nutritious meals that support residents' health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You'll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.

At Regis, real impact starts with you.
#JoinRegis