Cook/Chef

Regis; Brisbane; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Flexible shifts

Competitive pay

Training support

Parental leave

Recognition programs

Flare Benefits

Job summary

Regis Brisbane is seeking a committed cook to prepare high-quality, nutritious meals for residents and uphold the dining experience in line with menu plans and dietary requirements. You will join a kitchen team focused on food safety, quality and presentation.

The role offers flexible shifts, training and study support, plus opportunities for career development and a supportive workplace culture within the Regis network.

Qualifications

• Commercial cooking experience.
• Certificate III in Commercial Cookery (or working towards).
• Certificates III or IV in Commercial Cookery.
• Knowledge of food safety standards.
• Ability to work in a team environment.
• Strong attention to detail with a passion for quality food and service.

Responsibilities

• Prepare high-quality, nutritious meals that support residents' health, wellbeing and dining experience.
• Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

Skills

Commercial cooking experience

Teamwork

Attention to detail

Food safety knowledge

Quality-focused

Passion for service

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You'll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents' health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You'll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.

At Regis, real impact starts with you. Help shape the future of aged care.

#JoinRegis