Chef / Cook - Aspley

Regis Aged Care; Brisbane; Presencial; AUD 36 000 - 44 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Employee discounts across 500+ brands

12 weeks paid parental leave

Career development through training &"

Resumo da oferta

Regis Aged Care is seeking a dedicated kitchen team member to prepare nutritious meals for residents, ensuring menu compliance and dietary needs are met. You will join a collaborative kitchen, delivering high-quality dishes with attention to presentation and food safety.

The role emphasizes teamwork, quality service, and adherence to care standards, with flexible shifts and opportunities for training and development within Regis’ supportive culture.

Qualificações

• Commercial cooking experience
• Certificate III in Commercial Cookery (or working towards)
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Responsabilidades

• Prepare high-quality, nutritious meals for residents.
• Work with the kitchen team to deliver meals per menu plans and dietary requirements.
• Maintain food safety standards and ensure consistency in quality and presentation.

Conhecimentos

Commercial cooking experience

Knowledge of food safety standards

Teamwork

Attention to detail

Formação académica

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Descrição da oferta de emprego

Join Regis – Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Description and requirements

2X Permanent part-time role available

Employee discounts across 500+ brands

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About The Role

Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.

At Regis, real impact starts with you