Chef / Cook - Aspley

Regis; Brisbane; On-site; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Flexible shifts

Competitive pay with penalty shift

Career development through training

12 weeks paid parental leave

Recognition programs

Flare Benefits - discounts across 500+

Job summary

Regis is seeking kitchen team members in Brisbane to prepare high-quality meals that meet menu plans, dietary requirements and safety standards. You’ll work with a team to deliver meals with consistent quality and service.

We offer flexible shifts, competitive pay with penalty shift opportunities, and career development through training and study support, plus 12 weeks of paid parental leave and recognition programs. Join Regis to support residents’ dignity and independence.

Qualifications

• Commercial cooking experience is required.
• Cooks: Certificate III in Commercial Cookery (or working towards).
• Chefs: Certificate III or IV in Commercial Cookery.
• Knowledge of food safety standards.
• Able to work well in a team with attention to detail and pride in quality food.

Responsibilities

• Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience.

Skills

Commercial cooking experience

Knowledge of food safety standards

Ability to work in a team environment

Strong attention to detail

Passion for quality food and service

Education

Certificate III in Commercial Cookery (Cook)

Certificate III or IV in Commercial Cookery (Chef)

Job description

Join Regis – Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle


• Competitive Pay, including penalty shift opportunities


• Career development through training and study support


• 12 weeks paid parental leave


• Recognition programs celebrating your contribution


• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience


• Cooks: Certificate III in Commercial Cookery (or working towards)


• Chefs: Certificate III or IV in Commercial Cookery


• Knowledge of food safety standards


• Ability to work in a team environment


• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.

At Regis, real impact starts with you.