Cook.

Regis; Brisbane; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Flexible shifts

Competitive pay

Career development

Parental leave

Recognition programs

Flare Benefits

Job summary

Regis Toowong in Brisbane is hiring a passionate kitchen professional to join our founding team. Prepare high-quality meals that support residents’ health and dining experience, working with the kitchen team to deliver meals in line with menus and dietary requirements.

You’ll follow food safety standards, maintain consistency in quality and presentation, and contribute to a supportive, inclusive culture. We offer flexible shifts, training, study support, and a pathway for career development as

Qualifications

• Proven track record in preparing meals for residents.
• Ability to follow menu plans and dietary requirements.
• Knowledge of food safety standards and sanitation.

Responsibilities

• Prepare high-quality, nutritious meals for residents.
• Work with kitchen team to deliver meals in line with menus.
• Ensure adherence to dietary requirements and food safety standards.
• Maintain consistency in quality, presentation and service.

Skills

Commercial cooking experience

Teamwork

Food safety standards

Attention to detail

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Regis is excited to announce the opening of our state-of-the-art Regis Toowong residence this November, and we're looking for passionate and caring professionals to join our founding team.

Available Opportunities

• Permanent Full-Time & Part-Time Roles
• Morning & Afternoon Shifts Available
• modern, purpose-built aged care residence

Join Regis – Where Care Meets Career

With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.

At Regis, real impact starts with you.

#JoinRegis