Chef - Oxley

Regis Aged Care; Brisbane; Vor Ort; AUD 52.000 - 76.000; Vollzeit

Benefits dieser Stelle

Flexible shifts

12 weeks parental leave

Staff discounts

Training & study support

Flare Benefits discounts across 500+品牌

Zusammenfassung

Regis Aged Care Pty Ltd is seeking dedicated kitchen staff to prepare high-quality meals for residents across its Brisbane locations. You will work as part of a team to deliver meals in line with menu plans, dietary requirements and food safety standards.

We offer permanent full-time and part-time roles with flexible shifts, training and study support, and strong career pathways. Enjoy employee discounts and Flare Benefits while contributing to dignity and independence for residents.

Qualifikationen

• Commercial cooking experience.
• Certificate III in Commercial Cookery (or working towards).
• Knowledge of food safety standards.
• Ability to work in a team environment.
• Strong attention to detail with a passion for quality food and service.

Aufgaben

• Prepare high-quality, nutritious meals for residents.
• Work with kitchen team to follow menu plans, dietary requirements and food safety standards.
• Maintain consistency in quality, presentation and service.

Kenntnisse

Teamwork

Attention to detail

Quality focus

Food safety knowledge

Ausbildung

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Working towards Certificate III

Jobbeschreibung

Permanent full-time, part-time role
Employee discounts across 500+ brands

Join Regis - Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You'll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents' health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You'll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.

At Regis, real impact starts with you.
#JoinRegis