Chef - Oxley

Regis; Brisbane; Sur place; AUD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

Competitive pay with penalty shifts

Career development

12 weeks parental leave

Employee discounts across 500+ brands

Study support

Résumé du poste

Regis in Australia is seeking qualified cooks to join our kitchen teams across our aged care facilities. Prepare high-quality, nutritious meals that meet dietary requirements, menus, and safety standards while delivering consistent presentation and service.

Commercial cookery certification and teamwork are essential. We offer flexible shifts, training support, good pay, resident-focused culture, and staff benefits including employee discounts and parental leave.

Qualifications

• Commercial cookery experience and food safety knowledge.
• Teamwork and attention to detail essential.
• Commitment to high-quality meals and service.

Responsabilités

• Prepare high-quality, nutritious meals that meet dietary requirements and safety standards.

Connaissances

Commercial cooking experience

Knowledge of food safety standards

Ability to work in a team environment

Strong attention to detail

Formation

Certificate III in Commercial Cookery (or working towards)

Certificate III or IV in Commercial Cookery

Description du poste

Permanent full-time, part-time roleEmployee discounts across 500+ brands

Join Regis – Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.