Chef - Oxley

Regis; Oxley; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible shifts

12 weeks paid parental leave

Employee discounts across 500+ brands

Job summary

Regis is seeking dedicated kitchen staff to prepare high-quality, nutritious meals for residents, coordinating with a kitchen team to meet menus, dietary needs, and safety standards. You’ll contribute to dining experiences that support wellbeing and dignity in our aged care homes.

Joining Regis means strong teamwork, commitment to quality, and opportunities for training and study support as part of a nationwide network of 82 locations.

Qualifications

• Minimum requirement: proven experience in a kitchen with ability to follow recipes and menus.
• Knowledge of food safety standards and HACCP practices.
• Able to work effectively in a team in a fast-paced kitchen.
• Commitment to quality, presentation and customer service.

Responsibilities

• Prepare high-quality, nutritious meals for residents in line with menus, dietary needs and food safety standards.
• Work as part of the kitchen team to deliver meals with consistent quality and service.

Skills

Commercial cooking

Food safety

Team player

Attention to detail

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Permanent full-time, part-time role
Employee discounts across 500+ brands

Join Regis - Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.