Chef

Sociable Tech Pty Ltd; South Canberra; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Gravy n More in Canberra is seeking a skilled Chef to lead routine cooking, menu development support and kitchen operations.

You will prepare and cook dishes, assist with menu planning, monitor quality and safety, and work during busy shifts including weekends. The role requires 1–3 years of cooking experience, strong teamwork and time-management in a fast-paced kitchen environment.

Salary is AUD 75,000–85,000 plus superannuation, with full-time hours in a busy restaurant setting.

Qualifications

• Minimum 1–3 years of relevant work experience as a Chef or in a similar role.
• Knowledge of cooking techniques, food preparation and kitchen operations.
• Understanding of menu planning, food costing and stock control.
• Knowledge of food safety, hygiene and safe food-handling practices.

Responsibilities

• Plan menus and develop recipes in consultation with management.
• Prepare, season and cook food according to recipes and quality standards.
• Monitor quality, taste and presentation of dishes before serving.
• Estimate food requirements and assist with ordering ingredients and supplies.
• Maintain inventory and minimise food wastage.

Skills

Cooking techniques

Food preparation

Stock control

Food safety & hygiene

Teamwork & communication

Job description

Job Type: Permanent position | Full time position

Job Description

SACHIN GOEL PROPRIETARY LTD SACHIN GOEL PROPRIETARY LTD T/A Gravy n More is seeking a skilled and experienced Chef to join its team. The successful candidate will be responsible for preparing and cooking dishes, assisting with menu planning, maintaining food quality standards and ensuring the smooth operation of the kitchen.

Benefits Salary and Benefits Annual salary of $75,000–$85,000 plus superannuation , depending on skills and experience. Full-time employment. Opportunity to contribute to menu development and kitchen operations.

Task & responsibilities Key Responsibilities Planning menus and developing recipes in consultation with management. Preparing, seasoning and cooking food according to recipes and established quality standards. Monitoring the quality, taste and presentation of dishes before serving. Estimating food requirements and assisting with ordering ingredients and kitchen supplies. Monitoring stock levels, maintaining inventory and minimising food wastage. Ensuring food is stored, handled and prepared in accordance with food safety and hygiene standards. Coordinating and supervising kitchen staff during food preparation and service, as required. Maintaining cleanliness and organisation of kitchen areas, cooking equipment and utensils. Monitoring portion sizes and ensuring efficient use of ingredients. Ensuring compliance with workplace health and safety requirements. Assisting with the development of new dishes and improvements to existing menu items. Coordinating food preparation and service to ensure meals are prepared and served on time.

Qualification & experience Skills and Experience Minimum 1–3 years of relevant work experience as a Chef or in a similar role. Knowledge of cooking techniques, food preparation and kitchen operations. Understanding of menu planning, food costing and stock control. Knowledge of food safety, hygiene and safe food-handing practices. Ability to work efficiently in a busy kitchen environment. Good communication, organisational and time-management skills. Ability to work independently and as part of a team. Flexibility to work shifts, including weekends and public holidays, as required. About Company

About Gravy n More SACHIN GOEL PROPRIETARY LTD T/A Gravy n More is seeking a skilled and experienced Chef to join its team.

The successful candidate will be responsible for preparing and cooking dishes, assisting with menu planning, maintaining food quality standards and ensuring the smooth operation of the kitchen.