Full time experience chef

The kitchen at the bay; Central Coast; On-site; AUD 55,000 - 75,000; Full time

Job summary

The kitchen at the bay is seeking an experienced Chef to join our team and prepare delicious meals for guests on a permanent, full-time basis. You will study recipes, plan menus, and ensure high-quality dishes are produced efficiently.

Responsibilities include delegating tasks, maintaining sanitation standards, and delivering a complete menu that delights our guests. Previous culinary school training and hands-on kitchen experience are preferred.

Qualifications

• Hands-on experience with kitchen equipment and tools.
• Advanced knowledge of culinary, baking and pastry techniques.
• Familiarity with sanitation regulations and safety standards.
• Excellent time management and multitasking abilities.
• Ability to stay calm and delegate tasks under pressure.

Responsibilities

• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner and ensure quality presentation.
• Set up menus and prepare high‑quality dishes.
• Delegate tasks to kitchen staff to maintain smooth operation.

Skills

Kitchen equipment

Culinary techniques

Sanitation regs

Time management

Calm under pressure

Education

Culinary school diploma

Job description

Job Type: Permanent position | Full time position

Job Description

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Study each recipe and gather all necessary ingredients Cook food in a timely manner Ensure appealing plate presentation

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Ensure compliance with all health and safety regulations within the kitchen area We enquired Chef to be at least:-

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques Ability to remain calm and undertake various tasks

Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations

Culinary school diploma preferred 1 Year Experiences