Chef

SMARTRONIX PTY LTD; Geelong; On-site; AUD 75,000 - 85,000; Full time

Job summary

Geelong Indian Restaurant in Geelong West is seeking a skilled Chef to join our team. You will prepare and cook authentic Indian dishes, develop menu items, ensure high standards of hygiene and food safety, and oversee kitchen operations. The role requires leadership, attention to detail, and the ability to work under pressure during busy service hours.

Position: Chef, Location: 17 Pakington Street, Geelong West, Vic-3218. Employment type: Permanent, Full time.

Qualifications

• Diploma in Kitchen Management or higher.
• A minimum of 1 year of relevant experience is required.

Responsibilities

• Plan, design, and prepare menus reflecting the restaurant’s style and customer expectations.
• Oversee daily kitchen operations and ensure high-quality food preparation.
• Supervise, train and support kitchen staff to maintain consistency and teamwork.
• Manage stock levels, orders, and control food costs to minimize waste and maintain efficiency.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.
• Monitor cleanliness and maintenance of kitchen equipment and work areas.
• Maintain quality control by checking taste, presentation, and portion sizes.
• Collaborate with management on menu updates, seasonal specials, and new recipes.

Skills

Communication

Leadership

Interpersonal skills

Delegation

Kitchen management

Time management

Sanitation & quality control

Safety standards

Education

Diploma in Kitchen Management or higher

Job description

Job Type: Permanent position | Full time position

Job Description

About the Company We are a popular Indian restaurant and takeaway located in Geelong West, offering an authentic Indian dining experience. The restaurant is known for its rich flavours, traditional recipes, and freshly prepared meals crafted by experienced chefs.

Its menu features a wide variety of Indian dishes, catering to diverse tastes and preferences. In addition to dine-in services, the restaurant provides convenient online ordering and home delivery options, ensuring customers can enjoy restaurant-quality meals in the comfort of their homes.

About the Role

We are seeking a skilled and passionate Chef to join our team. The successful candidate will be responsible for preparing and cooking authentic Indian dishes, developing menu items, maintaining food quality and presentation standards, and ensuring compliance with food safety and hygiene regulations. The Chef will oversee kitchen operations, monitor stock levels, manage food preparation processes, and work closely with kitchen staff to deliver an exceptional dining experience.

We are looking for a motivated professional with strong culinary skills, attention to detail, and a commitment to providing customers with fresh, high-quality Indian cuisine.

Job Description Position: Chef Location of work: 17 Pakington Street, Geelong West, Vic-3218 Employment type: Permanent, Full time. Salary Range: $75,000 to $85,000 plus Superannuation.

The main Duties of the position include: Duties include, but are not limited to – o Plan, design, and prepare menus that reflect the restaurant’s style and meet customer expectations.

o Oversee daily kitchen operations, ensuring smooth workflow and high-quality food preparation.

o Supervise, train, and support kitchen staff to maintain consistency and teamwork.

o Manage stock levels, order supplies, and control food costs to minimize waste and maintain efficiency.

o Ensure compliance with food safety, hygiene, and workplace health and safety standards.

o Monitor the cleanliness and maintenance of kitchen equipment and work areas.

o Maintain quality control by checking the taste, presentation, and portion sizes of dishes.

o Collaborate with management on menu updates, seasonal specials, and new recipe development.

o Handle kitchen scheduling, task allocation, and performance monitoring of kitchen staff.

o Adapt menus and operations based on customer feedback and changing food trends.

o Work effectively under pressure during busy service hours while maintaining high standards.

o Support the overall goals of our restaurant by ensuring customer satisfaction and efficient kitchen.

Skills/ experience required:

• Diploma in Kitchen Management or higher
• A minimum of 1 year of relevant experience is required.

Key attributes/ Skills:

• Communication
• Leadership
• Interpersonal skills.
• Capable of delegating multiple tasks.
• Excellent record of kitchen management.
• Excellent time management skills.
• Perfection in sanitation and quality control.
• Knowledge of all safety standards.

Interested in the role? Apply for the role if you think you meet the criteria, and we’ll get in contact with you shortly. Only eligible candidates will be contacted.