Chef

BigTurn HR; Sydney; On-site; AUD 79,000 - 82,000; Full time

Job summary

South Pour Coffee House in Penshurst NSW 2222 is hiring a Chef to join a growing kitchen team. The role is a permanent full-time position with a salary of AU$79,000–AU$82,000 plus Superannuation.

You will collaborate with the Executive Chef to create diverse menu items and manage daily production and inventory while ensuring safety standards. Ideal candidates hold relevant qualifications, have prior experience in a similar setting, possess excellent communication skills, and demonstrate a

Qualifications

• Relevant culinary qualification(s) required.
• Prior experience in a similar role/setting.
• Excellent communication skills.
• Passion for cooking.

Responsibilities

• Creating menu items, recipes and dishes, ensuring variety and quality.
• Working closely with the Executive Chef to develop menu ideas.
• Managing daily production and planning.
• Determining food inventory needs, ordering and stocking.
• Controlling kitchen operational costs.
• Managing and working closely with other Chefs of all levels.
• Ensuring the kitchen meets all food safety and hygiene regulations.
• Maintain a climate of cooperation and respect between teammates.
• Train junior kitchen staff.
• Prepare and cook food based on recipe guidelines.

Skills

Excellent communication

Passion for cooking

Education

Culinary qualification

Job description

Job Type: Permanent position | Full time position

Job Description
We are advertising on behalf of our client (South Pour Coffee House) Position: Chef Location: PENSHURST NSW 2222 Salary: $79,000 - $82,000 plus Superannuation Our client South Pour Coffee House' is looking for a Chef to join their growing kitchen team. Responsibilities include, but are not limited to:

• Creating menu items, recipes and dishes, ensuring variety and quality
• Working closely with the Executive Chef to develop menu ideas
• Managing daily production and planning
• Determining food inventory needs, ordering and stocking
• Controlling kitchen operational costs
• Managing and working closely with other Chefs of all levels
• Ensuring the kitchen meets all food safety and hygiene regulations
• Maintain a climate of cooperation and respect between teammates
• Train junior kitchen staff
• Prepare and cook food based on recipe guidelines

To be considered for this role, you must have:

• Relevant qualification/s
• Prior experience in a similar role/setting
• Excellent communication skills
• Passion for cooking