Chefs

Hospitality Nation; Logan City; On-site; AUD 74,000 - 75,000; Full time

Job summary

IndianCurry Hutt Logan is seeking a talented Chef to join our team on a full-time basis. The ideal candidate will oversee the daily operations of our kitchen, including menu planning, food preparation, and ensuring high standards of food quality and presentation.

With a Certificate IV in Commercial Cookery and at least three years of experience, you will manage inventory, monitor costs, uphold food safety, and collaborate across departments to deliver exceptional dining experiences.

Qualifications

• Experience as a Chef in a high-volume restaurant or hotel.
• Certificate IV in Commercial Cookery.
• Minimum 3 years of relevant experience as a Chef.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and multitask.
• Excellent leadership and communication skills.
• Flexible hours including weekends and holidays.

Responsibilities

• Plan and create menus aligned with standards and guest preferences.
• Oversee preparation and cooking ensuring top quality and presentation.
• Train and supervise kitchen staff following food safety guidelines.
• Manage inventory and ordering to keep kitchen well-stocked.
• Collaborate with other departments to ensure guest satisfaction.
• Stay up-to-date with industry trends and introduce new dishes.
• Maintain a clean, organized kitchen following health and safety rules.
• Monitor food costs and work within budget to maximize profitability.
• Handle customer complaints regarding food quality or service.
• Participate in recruitment and training of kitchen staff.

Skills

Leadership

Communication

Menu planning

Multi-tasking

Food safety

Creativity

Education

Certificate IV in Commercial Cookery

Job description

Baba Shrichand 3 Pty Ltd t/a IndianCurry Hutt is currently seeking a talented and experienced Chef to join our team on a full-time basis. The ideal candidate will have a passion for cooking and creating delicious dishes, as well as a strong background in the hospitality industry. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and ensuring high standards of food quality and presentation.

Key Responsibilities:

• Plan and create menus that are in line with the company's standards and guest preferences
• Oversee the preparation and cooking of all dishes, ensuring they are of the highest quality and presentation
• Train and supervise kitchen staff, ensuring they are following proper food safety and sanitation guidelines
• Manage inventory and ordering of supplies, ensuring the kitchen is always well-stocked
• Collaborate with other departments to ensure smooth operation and guest satisfaction
• Stay up-to-date with industry trends and introduce new dishes to keep the menu fresh and exciting
• Maintain a clean and organized kitchen, following all health and safety regulations
• Monitor food costs and work within budget to maximize profitability
• Handle any customer complaints or concerns regarding food quality or service
• Conduct regular inspections to ensure the kitchen is meeting all health and safety standards
• Participate in recruitment and training of new kitchen staff

Qualifications:

• Previous experience as a Chef in a high-volume restaurant or hotel setting
• Certificate IV in Commercial Cookery
• Minimum 3 years of relevant experience as a Chef
• Strong knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent leadership and communication skills
• Passion for food and creativity in menu planning
• Ability to work flexible hours, including weekends and holidays

If you are a talented Chef with a passion for creating exceptional dining experiences, we want to hear from you! Join our team at Indian Curry Hutt Logan and be a part of our commitment to excellence.

Salary Package:
$73,500 - $75,000 Plus Superannuation per annum.