Full Time Chef

Hospitality Nation; City of Brisbane; On-site; AUD 76,000 - 78,000; Full time

Benefits offered by this job

Staff meals and discounts

Job summary

Baba Shrichand 5 Pty Ltd t/a Indian Curry Hutt in Park Ridge, QLD is seeking a dedicated Full Time Chef to join our busy kitchen.

You will prepare and cook a variety of authentic Indian dishes, work with the head chef, maintain high standards of food safety, and help train junior staff and collaborate with front-of-house for smooth service.

Qualifications

• Minimum 1 year of experience as a Chef in a busy restaurant or similar environment.
• Certificate IV in commercial cookery or above.
• A passion for Indian cuisine and a strong understanding of its flavors and techniques.
• Excellent knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and handle pressure during busy periods.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook a wide range of Indian dishes according to our recipes and standards.
• Ensure that all food is prepared and presented to the highest quality and within specified time frames.
• Monitor and maintain stock levels, ensuring that all ingredients are fresh and of high quality.
• Assist in menu planning and development, ensuring that our menu remains current and appealing to our customers.
• Train and supervise junior kitchen staff, ensuring that they adhere to our food safety and hygiene standards.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Collaborate with the front‑of‑house team to ensure a smooth and efficient service.
• Continuously strive to improve and develop your skills and knowledge of Indian cuisine.

Skills

Cooking

Food safety

Teamwork

Communication

Education

Certificate IV in commercial cookery

Job description

Company: Baba Shrichand 5 Pty Ltd t/a Indian Curry Hutt

Location: Park Ridge, QLD, Australia

Salary: $76,000 to $78,000 per annum

Baba Shrichand 5 Pty Ltd t/a Indian Curry Hutt is a well-established and highly regarded Indian restaurant located in Park Ridge, QLD. We are currently seeking a talented and passionate Full Time Chef to join our team.

As a Full Time Chef, you will be responsible for preparing and cooking a variety of authentic Indian dishes, ensuring that they are of the highest quality and consistency. You will work closely with our Head Chef and kitchen team to maintain our high standards of food preparation and presentation.

Key responsibilities:

• Prepare and cook a wide range of Indian dishes according to our recipes and standards
• Ensure that all food is prepared and presented to the highest quality and within specified time frames
• Monitor and maintain stock levels, ensuring that all ingredients are fresh and of high quality
• Assist in menu planning and development, ensuring that our menu remains current and appealing to our customers
• Train and supervise junior kitchen staff, ensuring that they adhere to our food safety and hygiene standards
• Maintain a clean and organized kitchen, following all health and safety regulations
• Collaborate with the front‑of‑house team to ensure a smooth and efficient service
• Continuously strive to improve and develop your skills and knowledge of Indian cuisine

Requirements:

• Minimum of 1 year ofexperience as a Chef in a busy restaurant or similar environment
• Certificate IV in commercial cookery or above
• A passion for Indian cuisine and a strong understanding of its flavors and techniques
• Excellent knowledge of food safety and hygiene practices
• Ability to work in a fast-paced environment and handle pressure during busy periods
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and public holidays as required

What we offer:

• A competitive salary package of $76,000 to $80,000 per annum
• A supportive and inclusive work environment
• Opportunities for career growth and development
• Staff meals and discounts on food and beverages
• Ongoing training and development opportunities

If you are a talented and enthusiastic Chef with a passion for Indian cuisine, we would love to hear from you. Please apply with your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team.