Chef

Sociable Tech; Kialla; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Competitive salary

Permanent full-time

Opportunities for growth

Supportive team environment

Indian cuisine focus

Food safety commitment

Staff training

Uniforms provided

Job summary

BASIC ROOTS PTY LTD, trading as Amritsari Sweets (Namak Indian Restaurant), in Kialla, VIC, seeks a qualified Chef for a permanent full-time role. Responsibilities include menu planning, cooking traditional Indian dishes and maintaining high food quality and safety standards.

The successful candidate will work a minimum of 38 hours per week, contribute to menu development, and help ensure authentic flavours and customer satisfaction in a busy kitchen environment.

Qualifications

• Minimum Certificate IV in Commercial Cookery or a relevant equivalent qualification.
• Minimum one year of relevant professional work experience in a commercial kitchen or similar hospitality environment.
• Sound knowledge of food preparation, cooking techniques, kitchen operations and food safety standards.

Responsibilities

• Planning, developing and reviewing menus in consultation with management.
• Preparing, seasoning and cooking a variety of authentic Indian dishes, including curries, tandoori items and breads.
• Monitoring and maintaining the quality, taste, presentation and consistency of dishes.
• Estimating food requirements, monitoring stock levels and assisting with ordering ingredients and kitchen supplies.
• Managing food preparation schedules and coordinating kitchen activities for timely service.
• Applying cooking methods including grilling, roasting, frying, sautéing, baking and traditional Indian techniques.
• Preparing and maintaining recipes, portion sizes and presentation standards.
• Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.
• Maintaining cleanliness and organisation of kitchen equipment, utensils and workstations.
• Assisting with food cost control through portion management and stock control.
• Coordinating with restaurant management and service staff for smooth daily operations.
• Assisting with catering orders and dietary requirements.
• Training junior kitchen staff as required.

Skills

Food safety

Time management

Communication

Under pressure

Teamwork

Education

Certificate IV in Commercial Cookery or equivalent

Diploma in Hospitality Management (preferred)

Job description

Job Type: Permanent position | Full time position

Job Description

NATIONWIDE WORKFORCE Nationwide Workforce (Recruiter) on behalf of BASIC ROOTS PTY LTD T/A AMRITSARI SWEETS (NAMAK INDIAN RESTAURANT) Company Name: BASIC ROOTS PTY LTD Trading Name: Amritsari Sweets (also known as Namak Indian Restaurant) Work Location: 5/56–58 Kialla Lakes Drive, Kialla, VIC 3631 Position: Chef Employment Type: Permanent Full-Time Working Hours: Minimum 38 hours per week Salary: AUD $80,000 per annum plus superannuation About the Business BASIC ROOTS PTY LTD, trading as Amritsari Sweets (Pure vegetarian Restaurant) (also known as Namak Indian Restaurant), is an Indian restaurant located in Kialla, Victoria. Restaurant specialises in authentic Indian cuisine, with a particular focus on traditional Punjabi and North Indian vegetarian dishes.

It offer a diverse menu featuring freshly prepared curries, tandoori specialities, Indian breads, traditional street food, sweets and other popular Indian delicacies. Business is committed to providing customers with high-quality food, authentic flavours and excellent dining experiences. Kitchen places strong emphasis on fresh ingredients, traditional cooking techniques, consistent food preparation standards and compliance with food safety requirements.

About the Position and Why It

Is Required We are seeking a qualified, skilled and experienced Chef to join our kitchen team on a permanent full-time basis. The position is required to support the restaurant's ongoing kitchen operations, maintain consistent food quality and ensure the efficient preparation of a diverse range of traditional Indian dishes.

The successful candidate will be responsible for planning menus, preparing and cooking meals, coordinating kitchen activities, maintaining food quality standards, managing ingredients and ensuring compliance with food safety regulations. This is an important operational role requiring professional culinary knowledge, practical cooking skills and the ability to independently manage food preparation during busy service periods. We are looking for a dedicated individual who can contribute to the continued development of our restaurant while maintaining our commitment to authentic Indian cuisine and customer satisfaction.

Benefits

• Benefits Competitive annual salary of $80,000 plus superannuation .
• Permanent full-time employment with a minimum of 38 hours per week.
• Opportunity to work in an established Indian restaurant environment.
• Supportive, professional and multicultural workplace.
• Opportunity to develop culinary skills and gain experience preparing a diverse range of authentic Indian dishes.
• Opportunity to contribute to menu development and kitchen improvements.
• Stable employment with opportunities for professional growth.
• Work in a collaborative team that values food quality, professionalism and customer satisfaction.

Task & responsibilities

• Task & responsibilities Planning, developing and reviewing menus in consultation with management, taking into consideration customer preferences, seasonal availability and operational requirements.
• Preparing, seasoning and cooking a variety of authentic Indian dishes, including traditional curries, tandoori items, vegetarian specialities, Indian breads, snacks and accompaniments.
• Monitoring and maintaining the quality, taste, presentation and consistency of dishes before serving customers.
• Estimating food requirements, monitoring stock levels and assisting with ordering ingredients and kitchen supplies.
• Managing food preparation schedules and coordinating kitchen activities to ensure timely service during busy periods.
• Applying appropriate cooking methods, including grilling, roasting, frying, sautéing, baking and traditional Indian cooking techniques.
• Preparing and maintaining recipes, portion sizes and presentation standards to ensure consistency across menu items.
• Monitoring food preparation processes and ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.
• Ensuring proper storage, handling and rotation of ingredients to maintain freshness and minimise food wastage.
• Maintaining cleanliness and proper organisation of kitchen equipment, utensils, workstations and food preparation areas.
• Assisting in controlling food costs through effective portion management, stock control and efficient use of ingredients.
• Demonstrating cooking techniques and providing guidance and training to junior kitchen staff where required.
• Coordinating with restaurant management and service staff to ensure smooth daily kitchen operations.
• Assisting with the preparation of food for special occasions, catering orders and customer dietary requirements.
• Identifying opportunities to improve menu offerings, cooking processes and overall kitchen efficiency.
• Qualification & experience Minimum Certificate IV in Commercial Cookery or a relevant equivalent qualification.
• Minimum one year of relevant professional work experience in a commercial kitchen or similar hospitality environment.
• Sound knowledge of food preparation, cooking techniques, kitchen operations and food safety standards.
• Demonstrated ability to prepare and present high-quality dishes consistently.
• Ability to work efficiently under pressure and manage multiple kitchen tasks during busy service periods.
• Good organisational, time-management and communication skills.
• Ability to work both independently and collaboratively as part of a kitchen team.
• Understanding of stock control, ingredient management, portion control and waste minimisation.
• Flexibility to work rostered shifts, including weekends and public holidays, as required.
• Preferred Qualifications and Experience Diploma of Hospitality Management or a relevant higher qualification will be highly regarded.
• Previous experience preparing ...