Chef

Talent Recruitment; Huskisson; On-site; AUD 75,000 - 85,000; Full time

Job summary

Pasta Buoy in Huskisson, NSW is seeking a hardworking chef for a permanent, full-time role. You will prepare diverse cuisine, contribute to menu planning, and lead kitchen operations in a high-volume setting.

Qualifications include 2+ years in a similar role and a commercial cookery qualification; you will ensure food safety, OHS compliance, and mentor kitchen staff while maintaining high presentation standards.

Qualifications

• 2+ years’ experience in a similar role.
• Relevant qualifications in commercial cookery.
• Ability to work in high-volume, high-pressure environment.
• Proactive with good communication.

Responsibilities

• Train and manage cooks and kitchen staff.
• Manage daily kitchen operations including ordering stock.
• Ensure safety, hygiene and food quality.
• Assist with menu planning and variety of cuisine.

Skills

Cooking

Food presentation

Menu planning

Food safety

Leadership

Stock management

Education

Commercial cookery qualification

Job description

Job Description

Job Type: Permanent position | Full time position

Employer - Pasta Buoy Position : Full Time Location : Huskisson NSW

Salary : $75,000 - $85,000 a year Pasta Buoy is currently looking for hardworking and dedicated chef to join their team. Skills, Duties, and Responsibilities:

Skills in preparing different variety of cuisine. Creativity and high presentation standards Ability to create dishes with consistency.

Skilled in preparing, seasoning, and cooking food according to recipes. Ability to contribute to menu planning. Understanding of food safety and OHS requirements.

Train and manage cooks and kitchen staff. Achieving all safety, hygiene, and food quality Manage daily kitchen operations including ordering stock.

To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery

Ability to excel in a high-volume, high-pressure environment. Proactive, energetic and shares a passion for the hospitality industry. Possess effective communication skills with an approachable manner.

Only shortlisted candidates will be contacted.