Creative Chef: High-Volume Kitchen & Menu Development

Talent Recruitment; Huskisson; On-site; AUD 75,000 - 85,000; Full time

Job summary

Pasta Buoy in Huskisson, NSW is seeking a hardworking chef for a permanent, full-time role. You will prepare diverse cuisine, contribute to menu planning, and lead kitchen operations in a high-volume setting.

Qualifications include 2+ years in a similar role and a commercial cookery qualification; you will ensure food safety, OHS compliance, and mentor kitchen staff while maintaining high presentation standards.

Qualifications

• 2+ years’ experience in a similar role.
• Relevant qualifications in commercial cookery.
• Ability to work in high-volume, high-pressure environment.
• Proactive with good communication.

Responsibilities

• Train and manage cooks and kitchen staff.
• Manage daily kitchen operations including ordering stock.
• Ensure safety, hygiene and food quality.
• Assist with menu planning and variety of cuisine.

Skills

Cooking

Food presentation

Menu planning

Food safety

Leadership

Stock management

Education

Commercial cookery qualification

Job description

Pasta Buoy in Huskisson, NSW is seeking a hardworking chef for a permanent, full-time role. You will prepare diverse cuisine, contribute to menu planning, and lead kitchen operations in a high-volume setting.

Qualifications include 2+ years in a similar role and a commercial cookery qualification; you will ensure food safety, OHS compliance, and mentor kitchen staff while maintaining high presentation standards.