Chef

Kadota; Daylesford; On-site; AUD 55,000 - 75,000; Full time

Job summary

Kadota in Daylesford, Victoria is seeking a talented Chef or Apprentice to join our culinary team on a full-time basis. You will showcase culinary expertise, deliver dishes to high standards, and contribute to Kadota's reputation for outstanding food and service.

You will work closely with senior staff, train junior team members, manage kitchen operations, source quality ingredients, and maintain food cost controls while upholding safety and allergen guidelines.

Qualifications

• Formal culinary training or recognised qualification in cookery or hospitality management.
• Proven experience in a professional kitchen environment or as an apprentice.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work under pressure while maintaining high standards of food quality and presentation.
• Excellent communication and interpersonal skills with the ability to lead and motivate a team.

Responsibilities

• Preparing and cooking a variety of dishes to high standards.
• Managing kitchen operations and maintaining a clean, safe environment.
• Refining menus in collaboration with senior management.
• Training and mentoring junior kitchen staff.
• Sourcing quality ingredients and managing food costs.
• Managing stock rotation, storage and prep schedules.
• Liaising with front-of-house staff to ensure seamless service.

Skills

Leadership

Communication

Food safety

Attention to detail

Education

Formal culinary training or recognised qualification in cookery or hospitality management

Job description

Kadota is seeking a talented and passionate Chef or Apprentice to join our culinary team in Daylesford, VIC. This is a full-time position that offers an exciting opportunity to showcase your culinary expertise and creativity in a dynamic hospitality environment. As Chef, you will play a vital role in delivering exceptional dining experiences to our guests, contributing to Kadota's reputation for outstanding food and service excellence. we can offer part time to the right applicant as well.

What you'll be doing

Preparing and cooking a variety of dishes to the highest standards of quality and presentation

Managing kitchen operations and maintaining a clean, organised and safe working environment in compliance with health and safety regulations

Refining menus in collaboration with senior management

Training and mentoring junior kitchen staff, ensuring consistent quality and technique across the team

Sourcing quality ingredients and managing food costs whilst maintaining standards

Managing stock rotation, storage and food preparation schedules to maximise efficiency

Liaising with front-of-house staff to ensure seamless service delivery and guest satisfaction

Adhering to all food safety, hygiene and allergenic requirements in accordance with industry standards and legislation

What we're looking for

Formal culinary training or recognised qualification in cookery or hospitality management or a keen apprentice

Proven experience working in a professional kitchen environment, ideally in a similar setting

Strong knowledge of food preparation techniques, food safety and kitchen operations

Ability to work efficiently under pressure whilst maintaining high standards of food quality and presentation

Excellent communication and interpersonal skills with the ability to lead and motivate a team

Attention to detail and commitment to maintaining cleanliness and organisation standards

Flexibility and willingness to adapt to changing menu requirements and seasonal demands

Current understanding of food safety legislation and allergen management

What we offer

At Kadota, we are committed to creating a supportive and rewarding workplace where our team members can thrive. We offer competitive remuneration commensurate with experience, opportunities for professional development and career progression, a collaborative work environment that values creativity and innovation. We recognise the importance of work-life balance. We encourage applications from all candidates and are committed to providing an inclusive and welcoming workplace.

About us

Kadota is a distinguished hospitality establishment located in the picturesque regional destination of Daylesford, Victoria. We are dedicated to delivering exceptional dining and guest experiences, combining quality cuisine with warm, attentive service. Our commitment to culinary excellence, locally sourced ingredients and guest satisfaction defines our brand and makes us a sought-after destination for hospitality and tourism. We pride ourselves on fostering a culture of creativity, professionalism and teamwork, where our talented staff are empowered to deliver outstanding hospitality experiences.