Creative Chef & Mentor — Lead Kitchen & Menu Development

Kadota; Daylesford; On-site; AUD 55,000 - 75,000; Full time

Job summary

Kadota in Daylesford, Victoria is seeking a talented Chef or Apprentice to join our culinary team on a full-time basis. You will showcase culinary expertise, deliver dishes to high standards, and contribute to Kadota's reputation for outstanding food and service.

You will work closely with senior staff, train junior team members, manage kitchen operations, source quality ingredients, and maintain food cost controls while upholding safety and allergen guidelines.

Qualifications

• Formal culinary training or recognised qualification in cookery or hospitality management.
• Proven experience in a professional kitchen environment or as an apprentice.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work under pressure while maintaining high standards of food quality and presentation.
• Excellent communication and interpersonal skills with the ability to lead and motivate a team.

Responsibilities

• Preparing and cooking a variety of dishes to high standards.
• Managing kitchen operations and maintaining a clean, safe environment.
• Refining menus in collaboration with senior management.
• Training and mentoring junior kitchen staff.
• Sourcing quality ingredients and managing food costs.
• Managing stock rotation, storage and prep schedules.
• Liaising with front-of-house staff to ensure seamless service.

Skills

Leadership

Communication

Food safety

Attention to detail

Education

Formal culinary training or recognised qualification in cookery or hospitality management

Job description

Kadota in Daylesford, Victoria is seeking a talented Chef or Apprentice to join our culinary team on a full-time basis. You will showcase culinary expertise, deliver dishes to high standards, and contribute to Kadota's reputation for outstanding food and service.

You will work closely with senior staff, train junior team members, manage kitchen operations, source quality ingredients, and maintain food cost controls while upholding safety and allergen guidelines.