Chef

Excel Consulting Services; City of Wyndham; Presencial; AUD 72.000 - 88.000; Jornada completa

Descripción de la vacante

Grand Kakatiya in Werribee, Victoria, is seeking a professional Chef for a permanent full-time role. You will prepare and cook Indian cuisine, assist with menu planning, and support daily kitchen operations.

The ideal candidate has at least 1 year of kitchen experience, a Certificate IV or higher, and full working rights in Australia. Weekend and public holiday availability is required to ensure smooth service.

Formación

• Minimum 1 year of professional kitchen experience.
• Certificate IV or higher qualification required.
• Must have full working rights in Australia.

Responsabilidades

• Prepare and cook menu items to high standards.
• Assist with menu planning and development of new recipes.
• Maintain sanitary kitchen conditions and hygiene.
• Supervise kitchen staff and delegate tasks.
• Manage kitchen operations and docket system.
• Ensure consistent quality and presentation of dishes.

Conocimientos

Team leadership

High pressure environment

Communication

Work rights Australia

Educación

Certificate IV or higher

Descripción del empleo

Job Type: Permanent position | Full time position

Job Description

Hiring! Grand Kakatiya is a South Indian restaurant located in Werribee, Victoria, offering a diverse range of authentic Indian cuisine. The restaurant provides dine-in and takeaway services and caters to customers seeking traditional Indian flavours and freshly prepared meals.

As part of its ongoing restaurant operations, Grand Kakatiya is seeking a skilled and experienced Chef to join its kitchen team on a permanent, full-time basis. The successful candidate will be responsible for preparing and cooking high-quality dishes, assisting with menu planning, maintaining consistent food quality and presentation, and supporting the efficient day-to-day operation of the kitchen.

• Position: Chef
• Salary: $80,000 plus Superannuation
• Job Type: Permanent, Full Time, must be available to work on weekends and public holidays.

Primary Responsibilities

• Prepare all dishes listed on the menu.
• Develop new recipes and assist in defining menu items.
• Stay current with customer preferences and deliver dishes that meet their taste requirements.
• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
• Prepare and set up all ingredients and materials needed for cooking.
• Supervise kitchen staff to ensure operational standards are maintained.
• Provide training to kitchen staff as needed.
• Manage and schedule all kitchen staff.
• Effectively manage kitchen operations through the docket system.
• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.

Key Skills and Attributes

• Relevant qualifications with a minimum 1 year of professional experience.
• A Certificate IV or higher qualification.
• Ability to focus and manage the team effectively in a high-pressure environment.
• Full working rights within Australia are mandatory.