Chef de partie

Hospitality Recruits; Australia; On-site; AUD 65,000 - 70,000; Full time

Job summary

A hospitality recruitment agency in Regional Victoria is seeking a Chef de Partie. This role involves menu planning, monitoring food quality, and ensuring hygiene standards in a fast-paced kitchen. Candidates must have a relevant commercial cookery qualification and at least 3 years of experience. Sponsorship is available, but candidates need to be in Australia. Salary ranges from $65,000 to $70,000 plus superannuation.

Qualifications

• Minimum of 3 years experience required for the chef de partie role.
• Strong work ethic and ability to perform in a fast-paced kitchen.
• Ability to handle pressure well.

Responsibilities

• Menu planning and estimating food and labour costs.
• Liaising with suppliers and monitoring quality of dishes.
• Ensuring hygiene regulations are adhered to.

Skills

Sound cookery techniques

Ability to learn new techniques

Team-oriented

Positive and punctual

Familiar with food safety and OHS guidelines

Attention to detail

Competency with ordering and managing stock

Education

Commercial Cookery qualification (Cert IV or Diploma of Hospitality)

Job description

Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: Salary range from $65,000 to $70,000

We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne.

Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.

Salary range from $65,000 – $70,000 Plus Super

Duties

• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods

Qualifications

• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this CDP role

Experience Required

• Show sound cookery techniques and ability to learn new ones
• Work well under pressure
• Team oriented
• Positive, punctual and professional approach
• Familiar with food safety and OHS guidelines
• Attention to detail
• Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted. Thank you.