Lead Chef De Partie: Master Five-Star Kitchen Excellence

IHG Hotels & Resorts; Adelaide; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Accommodation

Discounts on food & beverage

Enhanced parental leave

Job summary

IHG Hotels & Resorts in Adelaide is seeking a Full time Chef de Partie to support the Sous Chef in delivering high‑quality, visually appealing dishes across our A La Carte Kitchen and in‑room dining operations.

You will lead your section on shift, mentor junior chefs, manage costs and ensure food safety. The role requires a Commercial Cookery qualification, 2+ years in a professional kitchen, and flexibility to work nights, weekends and public holidays in a fast-paced hotel environment.

Qualifications

• Similar experience in a commercial kitchen ideally in a Hotel environment.
• Minimum 2 years' experience as a chef; supervisory experience is an advantage
• Right to legally work full time in Australia
• Qualifications in Commercial Cookery/Culinary Arts
• Food safety Certification
• Great communication - you'll be warm, welcoming and easy to talk to
• Flexibility - night, weekend and public holiday shifts are all part of the job
• Ability to work in a fast-paced environment and prioritise workload

Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
• Maintain a consistent standard of high‑quality, well‑presented dishes that align with our property's guidelines and service timelines
• Provide guidance and training to junior kitchen staff, helping them grow in their roles
• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
• Foster a positive, collaborative, and high-performing kitchen culture

Skills

Chef de Partie experience

Team leadership

Food safety knowledge

Communication skills

Flexibility to shifts

Education

Commercial Cookery qualification

Job description

We're looking for a Full time Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards to join our A La Carte Kitchen.
As the second-in-charge on shift, you will support the Sous Chef in leading and confidently overseeing kitchen operations in their absence, ensuring exceptional food quality, operational efficiency, and team performance delivering exceptional dining experiences across our restaurant and in-room dining operations.
**Every day is different, but you'll mostly be:**
+ Prepare and present dishes to five-star standards.
+ Support the Sous Chef in leading daily kitchen operations and oversee the shift in their absence.
+ Lead your section with a focus on quality, consistency, and efficient service.
+ Supervise, mentor, and develop junior chefs.
+ Maintain high standards of food safety, hygiene, and workplace safety.
+ Manage stock, minimise waste, and support food cost control.
+ Contribute to menu development and continuous improvement initiatives.
+ Foster a positive, collaborative, and high-performing kitchen culture.
**What We need from you:**
+ Similar experience in a commercial kitchen ideally in a Hotel environment
+ Minimum 2 years' experience as a chef; supervisory experience is an advantage
+ Right to legally work full time in Australia
+ Qualifications in Commercial Cookery/Culinary Arts
+ Food safety Certification
+ Great communication - you'll be warm, welcoming and easy to talk to
+ Flexibility - night, weekend and public holiday shifts are all part of the job
+ Ability to work in a fast-paced environment and prioritise workload
**What you can expect from us:**
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's well‑being, including:
+ Base Hourly Rate 32.13 + Shift / Weekend penalties - HIGA Award Level 6
+ Paid birthday leave
+ Hotel perks like accommodation and food & beverage discounts
+ Enhanced parental leave
+ Proactive health days and flexible work options.
+ Your career journey will be supported through our lifelong development program
+ IHG Career Milestone celebrations
+ Transfer of entitlements as you move and grow with IHG.
+ Access to our discount retail platform that makes your pay go even further
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our my Wellbeing Framework, we are committed to supporting well‑being in your health, lifestyle, and workplace.

Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes. Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high‑quality, well‑presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management In this culture‑driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision Strong organisational abilities for preparation, planning, and cost control Flexibly to work across a range of shifts including weekends and public holidays as required

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 141 King William Street, Adelaide South 5000, Australia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie - Breakfast, opportunity awaits.

Position Summary:

• Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
• Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations
• Understand guest requirements and deliver service excellence with each customer experience
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards, setting the pace in the industry

A bout You:

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in Australia
• Enthusiastic to elevate your career
• Self‑motivated, driven and energized in a fast‑paced environment
• Armed with smart solutions and a can‑do attitude
• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
• Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
• Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
• Genuine care for associates’ physical, emotional, and financial wellbeing through our Employee Assistance Program
• Opportunity to receive Employee Referral Incentives and get paid for working with your friend
• Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

**Your day-to-day**
+ Our Chef de Partie will be responsible for overseeing a section of the kitchen on shift, maintaining hygienic standards and practices, training more junior kitchen colleagues, preparation and presentation of a consistent food product which meets customer's expectations.
+ You will strive for continued food excellence and financial success for the department. You have a genuine passion for food and creating exceptional cuisine.
+ You will assist in creating a smooth kitchen operation that adheres to local health, safety and HACCP compliance.
+ The successful candidate will be based in our Koomo kitchen. Koomo Restaurant's menu is heavily inspired by Japanese cuisine however, in the world of Asian cuisine, the canvas is large and we embrace this at Koomo. We present food that inspires, intrigues and comes from the heart. Koomo takes the best of South Australia's premium produce for a fresh, seasonal and locally‑focused menu that is simply delicious.
+ If Koomo's philosophy resonates with you; and you're keen to create modern cuisine with an Asian twist, learn tricks of the trade and work with a tight‑knit, creative team - then this role could be the next step in your culinary career.
**What we need from you**
+ The successful candidates will be an existing Chef de Partie or outstanding Demi Chef in a property with multiple Restaurant /Bar venues and Banqueting/Events spaces.
+ You will hold Commercial Cookery qualifications and demonstrate exceptional teamwork skills as well as strong time management and attention to detail.
+ You will be flexible to work various shifts on a rotating roster including evenings, weekends and public holidays.
+ Given the concept of the Restaurant, proven experience in Modern Asian cuisine would be advantageous.
+ You must hold the unlimited and unrestricted rights to work in Australia.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort‑style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check‑in to check‑out, our local heroes bring a can‑do attitude and “too easy” service. Whether it’s for work or a well‑earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

Key Responsibilities

• Produce high‑quality dishes across all services in line with the restaurant’s standards.
• Maintain strong recipe knowledge for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
• Ensure all standard recipes are followed across outlets
• Complete assigned tasks efficiently and within required timeframes
• Foster a collaborative, respectful working environment within the kitchen and service teams
• Comply with all operational policies, procedures and safety guidelines
• Care for and maintain kitchen equipment
• Attend scheduled meetings and support the team with additional duties as required

What You’ll Bring

• 2+ years of experience as a Chef de Partie
• Solid understanding of food preparation, cooking techniques and kitchen operations
• A passion for quality produce and thoughtful, well executed dishe
• Strong organisational skills and the ability to stay calm under pressure
• Commitment to high standards of hygiene, safety and presentation
• A collaborative mindset and a genuine love of hospitality
• Clear communication skills and a proactive, can do attitude

How You Work

• Daymaker ethos — no one’s too big for the small things.
• Inclusive leader — values diverse perspectives; builds belonging.

Perks from Day One

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.

Join and make a positive impact on our people, communities, and environment every day.

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