Head Chef

Axedale Tavern; Axedale; On-site; AUD 85,000 - 120,000; Full time

Job summary

Axedale Tavern in Axedale, VIC 3551 is seeking an experienced Head Chef to lead our kitchen operations and culinary vision. This full-time role focuses on maintaining high standards of food quality and presentation, shaping our menu and delivering exceptional dining experiences for guests.

You will oversee all kitchen activities, mentor staff, control costs, ensure food safety, and collaborate with management on seasonal specials.

Qualifications

• Minimum 5 years' professional cooking experience.
• At least 2 years in a supervisory or head chef role.
• Strong knowledge of food safety standards and hygiene.
• Excellent culinary skills across diverse dishes.
• Proven experience in menu development and cost control.
• Outstanding leadership and communication abilities.
• Experience with kitchen management systems.
• Creative approach aligned with current trends.
• Hospitality passion and guest-focused mindset.

Responsibilities

• Plan, develop and manage all aspects of kitchen operations, including menu creation, food preparation, cooking and plating
• Lead, train, mentor and supervise kitchen staff to ensure a cohesive and high-performing team
• Maintain strict food safety, hygiene and sanitation standards in compliance with all relevant regulations and industry best practices
• Source quality ingredients and manage kitchen inventory, food costs and supplier relationships
• Monitor food quality and consistency, making adjustments to recipes and cooking techniques as required
• Manage food preparation workflows and kitchen schedules to ensure timely service during peak periods
• Collaborate with management on menu planning, seasonal specials and promotional offerings
• Ensure all kitchen equipment is properly maintained and operated safely
• Control food waste and implement cost-effective kitchen practices without compromising quality

Skills

Leadership

Food safety

Menu development

Food costing

Inventory control

Staff training

Time management

Education

Culinary qualifications

Job description

Axedale Tavern is seeking an experienced and passionate Head Chef to lead our kitchen operations and culinary vision. This is a full-time position based in Axedale, VIC 3551. As Head Chef, you will be responsible for overseeing all kitchen activities, maintaining the highest standards of food quality and presentation, and creating an inspiring culinary experience for our guests. This role is pivotal to our success, as you will be instrumental in shaping our menu offerings and ensuring consistent excellence across all dishes served at Axedale Tavern.

Key responsibilities

Plan, develop and manage all aspects of kitchen operations, including menu creation, food preparation, cooking and plating

Lead, train, mentor and supervise kitchen staff to ensure a cohesive and high-performing team

Maintain strict food safety, hygiene and sanitation standards in compliance with all relevant regulations and industry best practices

Source quality ingredients and manage kitchen inventory, food costs and supplier relationships

Monitor food quality and consistency, making adjustments to recipes and cooking techniques as required

Manage food preparation workflows and kitchen schedules to ensure timely service during peak periods

Collaborate with management on menu planning, seasonal specials and promotional offerings

Ensure all kitchen equipment is properly maintained and operated safely

Control food waste and implement cost-effective kitchen practices without compromising quality

What we're looking for

Minimum 5 years' professional cooking experience, with at least 2 years in a supervisory or head chef role

Strong knowledge of food safety standards, hygiene regulations and best practices in commercial kitchens

Excellent culinary skills with the ability to prepare a diverse range of dishes and manage multiple cooking stations

Proven experience in menu development, recipe creation and food costing

Outstanding leadership and communication skills with the ability to motivate and develop kitchen staff

Proficiency in kitchen management systems and inventory control

Creative approach to cooking with an understanding of current food trends and customer preferences

Strong organisational and time management abilities to work effectively in a fast-paced hospitality environment

Relevant culinary qualifications or certifications (preferred)

A passion for hospitality and commitment to delivering exceptional dining experiences

What we offer

At Axedale Tavern, we are committed to creating a supportive and rewarding workplace. We offer competitive remuneration commensurate with experience and qualifications. You will have the opportunity to showcase your culinary expertise, lead a talented kitchen team and contribute to a thriving hospitality business. We provide ongoing professional development opportunities and encourage creativity in the kitchen. As a valued member of our team, you will enjoy a collaborative work environment where your contributions are recognised and appreciated.