Chef

BuildRight Construction AU; Bathurst; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

An established Japanese dining business in NSW is seeking a skilled Full-Time Chef to join its professional kitchen team. The role suits a chef who takes pride in their craft, understands consistency, and can confidently deliver quality dishes in a busy commercial environment.

You will develop within a professional kitchen and advance your career in hospitality. Applicants will be assessed on verified qualifications, practical experience, and suitability for the role, ensuring a match with the

Qualifications

• Minimum 3 years of relevant commercial kitchen experience.
• Commercial cookery or culinary qualification required.
• Experience in a professional kitchen environment is essential.
• Japanese cuisine experience is highly regarded.
• Strong knowledge of food preparation and professional cooking methods.

Responsibilities

• Deliver consistently high-quality Japanese dishes inline with kitchen standards.
• Take responsibility for food preparation and daily kitchen production.
• Apply professional cooking techniques to achieve consistent taste, texture and presentation.
• Follow recipes, portion requirements and established preparation procedures.
• Coordinate preparation across kitchen sections to support smooth service.
• Maintain quality and consistency during busy trading periods.
• Assist with menu development, seasonal dishes and improvements.
• Select and prepare ingredients to maintain high food quality standards.
• Ensure food is prepared and delivered within required service timeframes.
• Maintain organized, clean and fully prepared kitchen stations.
• Monitor ingredient usage and stock levels.
• Assist with identifying upcoming food and ingredient requirements.
• Maintain strict food safety, hygiene and workplace safety standards.
• Work closely with other kitchen team members to maintain efficient service.
• Contribute to a professional and positive kitchen environment.

Skills

Japanese cuisine

Food safety

Time management

Communication skills

Independence

Education

Commercial cookery qualification

Job description

AnestablishedJapanesediningbusinessinNSWislookingforaskilledFull-TimeCheftojoinitsprofessionalkitchenteam.

Thisopportunityissuitedtoachefwhotakesprideintheircraft,understandstheimportanceofconsistency,andcanconfidentlydeliverqualitydishesinabusycommercialenvironment.Theroleofferstheopportunitytobecomepartofanestablishedhospitalityoperationwhiledevelopingyourcareerwithinaprofessionalkitchen.

Candidateswillbeassessedontheirverifiedqualifications,practicalexperienceandsuitabilityfortherole,ensuringtheopportunityismatchedwiththerightskillsandprofessionalbackground.

The Opportunity

AnestablishedJapanesediningbusinessinNSWislookingforaskilledFull-TimeCheftojoinitsprofessionalkitchenteam.

Thisopportunityissuitedtoachefwhotakesprideintheircraft,understandstheimportanceofconsistency,andcanconfidentlydeliverqualitydishesinabusycommercialenvironment.Theroleofferstheopportunitytobecomepartofanestablishedhospitalityoperationwhiledevelopingyourcareerwithinaprofessionalkitchen.

Candidateswillbeassessedontheirverifiedqualifications,practicalexperienceandsuitabilityfortherole,ensuringtheopportunityismatchedwiththerightskillsandprofessionalbackground.

Key Responsibilities

• Deliverconsistentlyhigh-qualityJapanesedishesinlinewithestablishedkitchenstandards
• Takeresponsibilityforfoodpreparationanddailykitchenproduction
• Applyprofessionalcookingtechniquestoachieveconsistenttaste,textureandpresentation
• Followrecipes,portionrequirementsandestablishedpreparationprocedures
• Coordinatepreparationacrosskitchensectionstosupportsmoothservice
• Maintainqualityandconsistencyduringbusytradingperiods
• Assistwithmenudevelopment,seasonaldishesandimprovementstoexistingofferings
• Selectandprepareingredientstomaintainhighfood-qualitystandards
• Ensurefoodispreparedanddeliveredwithinrequiredservicetimeframes
• Maintainorganised,cleanandfullypreparedkitchenstations
• Monitoringredientusageandstocklevels
• Assistwithidentifyingupcomingfoodandingredientrequirements
• Maintainstrictfoodsafety,hygieneandworkplacesafetystandards
• Workcloselywithotherkitchenteammemberstomaintainefficientservice
• Contributetoaprofessionalandpositivekitchenenvironment

Requirements & Eligibility

• Minimum3yearsofrelevantcommercialkitchenexperience
• Relevantcommercialcookeryorculinaryqualification
• Demonstratedexperienceworkinginaprofessionalkitchenenvironment
• Japanesecuisineexperienceishighlyregarded
• Strongunderstandingoffoodpreparationandprofessionalcookingmethods
• Knowledgeoffoodsafety,hygieneandkitchensafetyprocedures
• Abilitytomaintainqualityandaccuracyunderpressure
• Strongorganisationalandtime-managementabilities
• Abilitytoworkindependentlyandcontributeeffectivelywithinateam
• Reliableandcommittedapproachtoprofessionalkitchenstandards
• Clearcommunicationskills
• Willingnesstoworkevenings,weekendsandpublicholidaysasrequired
• Qualificationsandemploymenthistorymustbeverifiable
• MustmeetAustralianemploymentandvisaeligibilityrequirements

Special Instructions

Visasponsorshipavailableforasuitablecandidatewhomeetstherequiredcriteria.

• Deliverconsistentlyhigh-qualityJapanesedishesinlinewithestablishedkitchenstandards
• Takeresponsibilityforfoodpreparationanddailykitchenproduction
• Applyprofessionalcookingtechniquestoachieveconsistenttaste,textureandpresentation
• Followrecipes,portionrequirementsandestablishedpreparationprocedures
• Coordinatepreparationacrosskitchensectionstosupportsmoothservice
• Maintainqualityandconsistencyduringbusytradingperiods
• Assistwithmenudevelopment,seasonaldishesandimprovementstoexistingofferings
• Selectandprepareingredientstomaintainhighfood-qualitystandards
• Ensurefoodispreparedanddeliveredwithinrequiredservicetimeframes
• Maintainorganised,cleanandfullypreparedkitchenstations
• Monitoringredientusageandstocklevels
• Assistwithidentifyingupcomingfoodandingredientrequirements
• Maintainstrictfoodsafety,hygieneandworkplacesafetystandards
• Workcloselywithotherkitchenteammemberstomaintainefficientservice
• Contributetoaprofessionalandpositivekitchenenvironment

• Minimum3yearsofrelevantcommercialkitchenexperience
• Relevantcommercialcookeryorculinaryqualification
• Demonstratedexperienceworkinginaprofessionalkitchenenvironment
• Japanesecuisineexperienceishighlyregarded
• Strongunderstandingoffoodpreparationandprofessionalcookingmethods
• Knowledgeoffoodsafety,hygieneandkitchensafetyprocedures
• Abilitytomaintainqualityandaccuracyunderpressure
• Strongorganisationalandtime-managementabilities
• Abilitytoworkindependentlyandcontributeeffectivelywithinateam
• Reliableandcommittedapproachtoprofessionalkitchenstandards
• Clearcommunicationskills
• Willingnesstoworkevenings,weekendsandpublicholidaysasrequired
• Qualificationsandemploymenthistorymustbeverifiable
• MustmeetAustralianemploymentandvisaeligibilityrequirements

Visasponsorshipavailableforasuitablecandidatewhomeetstherequiredcriteria.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.