Chef

BuildRight Construction AU

Toowoomba Regional

On-site

AUD 60,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Employer sponsorship

Job summary

BuildRight Construction AU is seeking an experienced Chef to join a well-established restaurant in Queensland, Australia. This full-time permanent position is ideal for a motivated culinary professional who is passionate about preparing high-quality Asian-inspired cuisine while working in a supportive and fast-paced kitchen environment.

The successful candidate will play an important role in food preparation, menu development, kitchen operations, and maintaining exceptional food quality and

Qualifications

  • Certificate IV in Commercial Cookery or equivalent qualification.
  • Minimum 2 years of experience as a Chef in a commercial kitchen.
  • Understanding HACCP and food safety.
  • Excellent organisational and time management skills.

Responsibilities

  • Prepare and cook high-quality meals according to recipes and presentation standards.
  • Assist with menu planning, recipe development and seasonal updates.
  • Maintain consistency in food quality, taste and portion control.
  • Monitor food preparation to ensure high standards are maintained.
  • Manage stock rotation, inventory and ordering requirements.
  • Minimise food waste through effective stock and kitchen management.
  • Maintain a clean, organised and efficient kitchen environment.
  • Ensure compliance with foodsafety, hygiene and WHS regulations.
  • Work collaboratively with kitchen staff during busy service periods.
  • Support and assist with the training of junior kitchen team members.
  • Monitor kitchen equipment and report maintenance requirements.
  • Contribute to continuous improvement of kitchen operations and customer satisfaction.
  • Deliver excellent food quality and service standards at all times.

Skills

Strong communication
Teamwork
Time management
Positive attitude
Evening/weekend availability

Education

Certificate IV in Commercial Cookery

Job description

AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-establishedrestaurantinQueensland,Australia.Thisfull-timepermanentpositionisidealforamotivatedculinaryprofessionalwhoispassionateaboutpreparinghigh-qualityAsian-inspiredcuisinewhileworkinginasupportiveandfast-pacedkitchenenvironment.

Thesuccessfulcandidatewillplayanimportantroleinfoodpreparation,menudevelopment,kitchenoperations,andmaintainingexceptionalfoodqualityandsafetystandards.Thispositionofferscompetitiveremuneration,careerdevelopmentopportunities,andlong-termemploymentwithagrowinghospitalitybusiness.

The Opportunity

AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-establishedrestaurantinQueensland,Australia.Thisfull-timepermanentpositionisidealforamotivatedculinaryprofessionalwhoispassionateaboutpreparinghigh-qualityAsian-inspiredcuisinewhileworkinginasupportiveandfast-pacedkitchenenvironment.

Thesuccessfulcandidatewillplayanimportantroleinfoodpreparation,menudevelopment,kitchenoperations,andmaintainingexceptionalfoodqualityandsafetystandards.Thispositionofferscompetitiveremuneration,careerdevelopmentopportunities,andlong-termemploymentwithagrowinghospitalitybusiness.

Key Responsibilities
  • Prepareandcookhigh-qualitymealsinaccordancewithrecipesandpresentationstandards
  • Assistwithmenuplanning,recipedevelopmentandseasonalmenuupdates
  • Maintainconsistencyinfoodquality,tasteandportioncontrol
  • Monitorfoodpreparationtoensurehighstandardsaremaintained
  • Managestockrotation,inventoryandorderingrequirements
  • Minimisefoodwastethrougheffectivestockandkitchenmanagement
  • Maintainaclean,organisedandefficientkitchenenvironment
  • Ensurecompliancewithfoodsafety,hygieneandworkplacehealthandsafetyregulations
  • Workcollaborativelywithkitchenstaffduringbusyserviceperiods
  • Supportandassistwiththetrainingofjuniorkitchenteammembers
  • Monitorkitchenequipmentandreportmaintenancerequirements
  • Contributetocontinuousimprovementofkitchenoperationsandcustomersatisfaction
  • Deliverexcellentfoodqualityandservicestandardsatalltimes
Requirements & Eligibility
  • CertificateIVinCommercialCookeryorequivalentqualification
  • Minimum2yearsofexperienceasaChefinacommercialkitchen
  • Strongknowledgeofcommercialkitchenoperations
  • Understandingoffoodsafety,hygieneandHACCPprinciples
  • Excellentorganisationalandtimemanagementskills
  • Abilitytoworkefficientlyinafast-pacedenvironment
  • Strongcommunicationandteamworkskills
  • Positiveattitudeandstrongworkethic
  • Willingnesstoworkevenings,weekendsandpublicholidays
  • ExperiencepreparingAsiancuisineishighlyregardedbutnotessential
  • Commitmenttomaintaininghighstandardsoffoodqualityandpresentation
Special Instructions

Employersponsorshipavailableforsuitableinternationalcandidates.

  • Prepareandcookhigh-qualitymealsinaccordancewithrecipesandpresentationstandards
  • Assistwithmenuplanning,recipedevelopmentandseasonalmenuupdates
  • Maintainconsistencyinfoodquality,tasteandportioncontrol
  • Monitorfoodpreparationtoensurehighstandardsaremaintained
  • Managestockrotation,inventoryandorderingrequirements
  • Minimisefoodwastethrougheffectivestockandkitchenmanagement
  • Maintainaclean,organisedandefficientkitchenenvironment
  • Ensurecompliancewithfoodsafety,hygieneandworkplacehealthandsafetyregulations
  • Workcollaborativelywithkitchenstaffduringbusyserviceperiods
  • Supportandassistwiththetrainingofjuniorkitchenteammembers
  • Monitorkitchenequipmentandreportmaintenancerequirements
  • Contributetocontinuousimprovementofkitchenoperationsandcustomersatisfaction
  • Deliverexcellentfoodqualityandservicestandardsatalltimes
  • CertificateIVinCommercialCookeryorequivalentqualification
  • Minimum2yearsofexperienceasaChefinacommercialkitchen
  • Strongknowledgeofcommercialkitchenoperations
  • Understandingoffoodsafety,hygieneandHACCPprinciples
  • Excellentorganisationalandtimemanagementskills
  • Abilitytoworkefficientlyinafast-pacedenvironment
  • Strongcommunicationandteamworkskills
  • Positiveattitudeandstrongworkethic
  • Willingnesstoworkevenings,weekendsandpublicholidays
  • ExperiencepreparingAsiancuisineishighlyregardedbutnotessential
  • Commitmenttomaintaininghighstandardsoffoodqualityandpresentation

Employersponsorshipavailableforsuitableinternationalcandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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