Chef

Work Initiatives; Bargara; On-site; AUD 52,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Penalty rates

Superannuation entitlements

Stable employment

Coastal Bargara location

Job summary

Club Bargara is seeking an experienced Chef/Cook to join our kitchen team. You will deliver high-quality meals in a busy bistro, ensuring food safety and consistent presentation.

The role features a rotating roster that includes days, nights, weekends and public holidays, with a competitive salary package and opportunities to grow within a respected coastal club on Bargara coastline.

Qualifications

• Minimum of two years' experience in a similar Chef or Cook role.
• Excellent time management and organisational skills.
• Ability to work under pressure.
• Strong attention to detail and food presentation.
• Ability to work independently and as part of a team.
• Culinary qualifications or apprenticeship preferred.

Responsibilities

• Prepare and cook meals to a high standard.
• Maintain food quality, presentation, and consistency.
• Ensure compliance with food safety and hygiene standards.
• Work efficiently in a fast-paced kitchen environment.
• Assist with stock control and minimisation of waste.
• Contribute positively to a supportive team culture.

Skills

Two years experience

Time management

Work under pressure

Attention to detail

Teamwork

Culinary qualifications

Education

Culinary qualification or apprenticeship

Job description

Club Bargara is a vibrant and busy club located right on the beautiful beachfront at Bargara. Our popular bistro operates seven days a week, serving quality meals from 11:30am to 8:00pm in a fast-paced and customer-focused environment.

About the role

We are currently seeking an experienced Chef/Cook to join our kitchen team.

This role is ideal for someone who is passionate about food, takes pride in their work, and thrives in a busy service environment. You will play an important role in delivering high-quality meals while maintaining exceptional food safety and kitchen standards.

The successful applicant will be required to work a rotating roster that includes days, nights, weekends, and public holidays.

Benefits and perks

Competitive salary package

Penalty rates paid in accordance with the relevant award

Stable, ongoing employment

Opportunity to work in a well-established and respected club on the stunning Bargara coastline

About the business

Club Bargara is a vibrant and busy club located right on the beautiful beachfront at Bargara. Our popular bistro operates seven days a week, serving quality meals from 11:30am to 8:00pm in a fast-paced and customer-focused environment.

About the role

We are currently seeking an experienced Chef/Cook to join our kitchen team.

This role is ideal for someone who is passionate about food, takes pride in their work, and thrives in a busy service environment. You will play an important role in delivering high-quality meals while maintaining exceptional food safety and kitchen standards.

The successful applicant will be required to work a rotating roster that includes days, nights, weekends, and public holidays.

Benefits and perks

• Competitive salary package

• Penalty rates paid in accordance with the relevant award

• Superannuation entitlements

• Stable, ongoing employment

• Opportunity to work in a well-established and respected club on the stunning Bargara coastline
  

Key Responsibilities

• Prepare and cook meals to a high standard

• Maintain food quality, presentation, and consistency

• Ensure compliance with food safety and hygiene standards

• Work efficiently in a fast-paced kitchen environment

• Assist with stock control and minimisation of waste

• Contribute positively to a supportive team culture

Skills & Experience

To be considered for this role, you will have:

• A minimum of two years' experience in a similar Chef or Cook position

• Excellent time management and organisational skills

• The ability to work effectively under pressure

• Strong attention to detail and food presentation

• The ability to work both independently and as part of a team

• Relevant culinary qualifications or apprenticeship completion preferred