Chef / Cook

Moreton Bay Boat Club; Brisbane; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Staff discounts

Career growth

Community focus

Job summary

The Moreton Bay Boat Club is seeking an enthusiastic and skilled Chef/Cook to join our kitchen team in a casual, flexible role with the potential for ongoing development and career progression. Based in a relaxed waterfront setting serving members, guests and the wider community, you will cook quality meals and contribute to a positive dining experience.

The ideal candidate holds a trade qualification or demonstrates solid cooking experience, thrives in a fast-paced kitchen, and works well with

Qualifications

• Trade qualification or demonstrated experience in a chef or cook role
• Ability to thrive in a fast-paced, high-volume kitchen while maintaining attention to detail
• Commitment to quality, consistency, and presentation
• A positive attitude and collaborative approach with both kitchen and front-of-house teams
• Flexibility to work a rotating roster including nights, weekends, and public holidays
• Minimum of 2-3 years professional cooking experience required
• Australian work rights required for this position

Responsibilities

• Maintain a clean, organised, and efficient kitchen environment
• Deliver consistently high standards in food preparation, cooking, and presentation
• Assist with stock control, ordering, and management of kitchen supplies
• Adhere to all food safety, hygiene, and workplace health requirements

Job description

The Moreton Bay Boat Club is seeking an enthusiastic and skilled Chef/Cook to join our kitchen team. This is a casual position with the potential for ongoing development and career progression.

Our Club is proud to offer quality dining with a relaxed waterfront atmosphere, serving members, guests, and the wider community. We are looking for someone who shares our commitment to delivering consistently high‑quality meals and exceptional service.

What You'll Bring

• Trade qualification or demonstrated experience in a chef or cook role
• Ability to thrive in a fast‑paced, high‑volume kitchen while maintaining attention to detail
• Commitment to quality, consistency, and presentation
• A positive attitude and collaborative approach with both kitchen and front‑of‑house teams
• Flexibility to work a rotating roster including nights, weekends, and public holidays
• Minimum of 2-3 years professional cooking experience required
• Australian work rights required for this position

What We Offer

• A friendly, supportive, and community‑focused workplace
• Opportunities for professional growth within the Club
• Staff discounts and member‑focused benefits
• A chance to be part of a respected local Club with a strong community presence

Key Responsibilities

• Maintain a clean, organised, and efficient kitchen environment
• Deliver consistently high standards in food preparation, cooking, and presentation
• Assist with stock control, ordering, and management of kitchen supplies
• Adhere to all food safety, hygiene, and workplace health requirements

The ideal candidate will be motivated, reliable, and passionate about producing great food. If you take pride in your work and are looking to grow your career in a supportive Club environment, we'd love to hear from you.