Chef - Burleigh Pavilion

Inrecruit; Gold Coast City; On-site; AUD 76,000 - 85,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Job summary

Burleigh Pavilion is seeking a talented and experienced Chef to join a busy coastal-kitchen team on Queensland's Gold Coast. You will cook to the highest standard, maintain quality and presentation, and work across multiple stations in a fast-paced, 7-day roster.

Join a well-established hospitality group with staff meals and generous employee discounts. The role is permanent full-time with a starting salary in the range mentioned, offering opportunities for growth and development within the

Qualifications

• Proven experience as a Chef in a fast-paced, high-volume kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong knowledge of food safety and hygiene practices.
• Flexibility to work across a 7-day roster including nights, weekends, and public holidays.
• Positive attitude and strong team ethic.

Responsibilities

• Prepare and cook dishes to the highest standard during service in a busy kitchen.
• Ensure consistency in quality, presentation, and taste across all menu items.
• Work across various kitchen stations including grill, pans, larder, and fryer as needed.
• Assist with daily kitchen prep and maintain readiness for peak periods.
• Adhere to food safety and hygiene standards, maintaining a clean and organized workspace.
• Collaborate with the Head Chef on menu development and specials.
• Monitor stock levels and assist with stock rotation and inventory control.
• Train and support junior kitchen staff when required.

Skills

Chef experience

High-volume kitchen

Food safety

Team player

Flexible schedule

Job description

Burleigh Pavilion is an iconic beachside venue renowned for its vibrant atmosphere, quality food, and stunning ocean views. We are currently seeking a talented and experienced Chef to join our dynamic kitchen team. If you thrive in a high-volume, fast-paced environment and have a passion for coastal cuisine, this is the role for you!

Key Responsibilities

• Prepare and cook dishes to the highest standard during service in a busy kitchen.
• Ensure consistency in quality, presentation, and taste across all menu items.
• Work across various kitchen stations including grill, pans, larder, and fryer as needed.
• Assist with daily kitchen prep and maintain readiness for peak periods.
• Adhere to food safety and hygiene standards, maintaining a clean and organized workspace.
• Collaborate with the Head Chef on menu development and specials.
• Monitor stock levels and assist with stock rotation and inventory control.
• Train and support junior kitchen staff when required.

Requirements

• Proven experience as a Chef in a fast-paced, high-volume kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong knowledge of food safety and hygiene practices.
• Flexibility to work across a 7-day roster including nights, weekends, and public holidays.
• Positive attitude and strong team ethic.

Why Join Us?

• Work at one of the Gold Coast’s most iconic venues.
• Be part of a passionate and supportive culinary team.
• Opportunity to grow your career within a well-established hospitality group.
• Staff meals and generous employee discounts.

Permanent full time role with a starting salary of $79K - $83K Salary (plus super).

Additional information

• Immediate Start
• $76K - $85K Salary (plus super)
• 38 hours per week