Chefs & Cooks

Beachmere Hotel

Queensland

On-site

AUD 45,000 - 65,000

Full time

6 days ago
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Benefits offered by this job

Career development
Employee benefits
Training opportunities
Supportive team

Job summary

Beachmere Hotel in Brisbane is seeking skilled Chefs and Cooks to join a busy kitchen team and deliver modern café fare in a casual setting.

You will work under the head chef, bring high standards, lead staff during service, and uphold HACCP and food safety practices.

Flexibility across 7 days and nights is required; visa/residency must be valid for the role.

Qualifications

  • Proven excellence in cooking across techniques and styles.
  • Experience leading kitchen staff during service.
  • Strong focus on high and consistent standards in food quality.

Responsibilities

  • Work under the head chef and contribute to menu execution.
  • Maintain HACCP and food safety standards at all times.
  • Collaborate with the team to deliver modern cafe dishes in a casual setting.

Skills

Cooking techniques
Staff leadership
Food safety HACCP
Grooming standards
Organisational skills
Visa/residency required
Referee checks

Job description

Beachmere Cafe, Latrobe Terrace, Paddington Brisbane, QLD

Available now Chefs & Cooks Full time

About This Job

Fantastic opportunities are now available for skilled and enthusiastic Chefs and Cooks to join our friendly, hardworking kitchen team at The Beachmere Hotel.

We are a friendly group of food enthusiasts that have a love of the good life and great food.

We are looking fortalented, passionate and dedicated staff as our Chefs & Cooks are a vital part of our Restaurant’s success.

To be considered for these exciting positions, you must possess the following:

  • Excellent technical knowledge with experience in all cooking techniques and styles
  • Experience leading staff during service
  • Ability to maintain high and consistent standards
  • Excellent organisational skills & grooming standards
  • Understanding of and the ability to maintain food safety standards and HACCP
  • You will have a valid working visa / residency – this is essential to this role. We do not consider short-term applicants.
  • Your CV must have professional referees with both email and updated telephone numbers included
  • Flexible availability of a 7 day/night roster

In return for your commitment we will provide fantastic career and training opportunities, employee benefits and excellent workingconditions with a supportive and hardworkingteam.

We are looking for highly motivated individuals with a natural talent for cooking and passion to serve modern food in a casual environment. A background in a similar environment would be beneficial, but not necessary.

Working underour head chef, we’re looking for a driven individuals, who thrive under pressure. The ideal applicants will be self-motivated, responsible and have exceptionally high standards in everything they do.We are looking for candidates who areself- starters withinitiative.

Please note: only candidates selected for an interviewwill be contacted

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