Chef

The Glen Hotel Pty; Gold Coast City; On-site; AUD 30,000 - 47,000; Part time

Benefits offered by this job

Team member food discounts across the

Wellbeing and Employee Assistance

Job summary

Currumbin RSL is hiring an experienced Chef for casual or part‑time hours in a high‑volume kitchen on the Southern Gold Coast. You will liaise with Senior Chefs, focus on minimising wastage, and produce meals to standard portions while maintaining quality and hygiene. Availability for 25–30 hours weekly across days, nights and weekends is required.

We value communication, reliability, and teamwork within a supportive, community‑focused club environment with staff discounts and wellbeing programs.

Qualifications

• Related qualifications (Certificate III in Commercial Cookery)
• Proven experience in a high volume kitchen
• Available to work approximately 25-30 hours per week, across a variety of shifts including days, nights and weekends
• Excellent organisational and communication skills
• Be reliable and punctual

Responsibilities

• Liaise with Senior Chefs regarding preparation workflow requirements
• Carry out preparation tasks with an emphasis on minimal wastage
• Production of menu items in accordance with portion control standards
• To work cohesively with other departments within the Club to ensure meals are produced in a timely manner
• Monitor and ensure food quality and hygiene standards are maintained, reporting any concerns to the Executive Chef

Skills

Communication skills

Teamwork

Punctuality

Reliability

Education

Certificate III in Commercial Cookery

Job description

(Casual and Part Time opportunities available)

At Currumbin RSL our people are at the heart of everything we do. For more than 75 years we've been the heart of the Southern Gold Coast - a place where community, connection and respect for service come together. Every role matters, and every team member helps create memorable experiences for our members, guests and community.

We're proud to be known as “the best little club in the world” - and it's a reputation we all share responsibility for. We're a values-driven organisation guided by Connection, Respect, Progress, Wellbeing, Sustainability and Impact, where hospitality, community and service excellence truly matter.

About the Role

We are looking for an experienced Chef to join our team on either a casual or part time basis. The successful candidate must be someone who has good communication skills, a great team mindset and is comfortable working in a large high volume kitchen.

What You'll Do

• Liaise with Senior Chefs regarding preparation work-flow requirements


• Carry out preparation tasks with an emphasis on minimal wastage


• Production of menu items in accordance with portion control standards


• To work cohesively with other departments within the Club to ensure meals are produced in a timely manner


• Monitor and ensure food quality and hygiene standards are maintained, reporting any concerns to the Executive Chef

About You

• Related qualifications (Certificate III in Commercial Cookery)


• Proven experience in a high volume kitchen


• Available to work approximately 25-30 hours per week, across a variety of shifts including days, nights and weekends


• Excellent organisational and communication skills


• Be reliable and punctual

Why You'll Love Working Here

• Be part of a values-driven organisation with a genuine community and veteran focus


• We're committed to your growth - we'll provide the tools, support and opportunities you need to succeed and grow in your role


• Culture comes first - beyond policies and procedures, it's our warm, friendly, team-oriented culture that makes this a great place to work


• Team member food discounts across the Group, and access to our Wellbeing and Employee Assistance Programs

Screening Questions

• How many years experience do you have as a qualified Chef?


• Can you work days, nights and weekends?


• Which of the following statements best describes your right to work in Australia?


• What is your expected hourly rate?


• What qualification do you have in Commercial Cookery?