CDP: Lead Kitchen, Mentor Juniors, Create Seasonal Dishes

Amuro; Sydney; Presencial; AUD 65.000 - 90.000; Tempo integral

Benefícios oferecidos por esta vaga

Discounted dining

Staff meals

Resumo da vaga

Amuro is seeking a talented chef de partie to join our busy kitchen in Darlinghurst, NSW. This full-time role supports the Head Chef and plays a key part in delivering high-quality dishes during service.

You will mentor junior staff, develop recipes, maintain hygiene standards, and collaborate with front-of-house to ensure seamless service. Passion for fresh ingredients and fast-paced environments is essential.

Qualificações

• Minimum 3 years of experience as a CDP or Junior Sous in a reputable hospitality establishment.
• Proven track record of leading and motivating a kitchen team.
• Strong culinary skills and knowledge of various cooking techniques and cuisine styles.
• Excellent time management, organisational, and problem-solving abilities.
• Passion for using fresh, locally sourced ingredients and creating innovative dishes.
• Commitment to upholding high food safety and hygiene standards.
• Positive attitude, strong communication skills, and the ability to work well in a team.

Responsabilidades

• Daily food preparation, including busy dinner service.
• Assist the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and inventory management.
• Ensure consistent and high-quality food preparation and presentation.
• Mentor and train junior kitchen staff to develop their skills and expertise.
• Collaborate with the front-of-house team to align service.
• Maintain a safe, hygienic, and efficient kitchen environment.

Conhecimentos

CDP experience

Team leadership

Culinary skills

Descrição da vaga

Amuro is seeking a talented chef de partie to join our busy kitchen in Darlinghurst, NSW. This full-time role supports the Head Chef and plays a key part in delivering high-quality dishes during service.

You will mentor junior staff, develop recipes, maintain hygiene standards, and collaborate with front-of-house to ensure seamless service. Passion for fresh ingredients and fast-paced environments is essential.