Chef de Partie - Lead High-Volume Event Kitchen

Doltone Hospitality Group; Sydney; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Doltone Distinction Rewards

Employee referral program

Employee Assistance Program

Exclusive Staff Discounts

Discounted accommodation

Supportive Team Culture

Job summary

Doltone Hospitality Group in Sydney is seeking a Chef de Partie to support day-to-day kitchen operations for weddings, social functions and corporate events, delivering high-quality cuisine with efficiency and flair.

You will work within a passionate team, maintain food safety standards and mentor junior kitchen staff, with flexible shifts including evenings and weekends across our prestigious venues.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef is essential.
• Experience in events, catering or banqueting kitchens is an advantage.
• Strong organisational skills with experience in pre-production, bulk preparation and event execution.
• Solid knowledge of food preparation, cooking techniques and presentation.
• Ability to run a kitchen section independently during service.
• Experience working in high-volume and/or high-end service environments.
• Knowledge of food safety, hygiene and HACCP standards.
• Experience with stock control, ordering and minimising food waste.
• Willingness to train and support junior kitchen staff.

Responsibilities

• Support day-to-day kitchen operations to ensure seamless service and high-quality cuisine for events.
• Maintain exemplary food safety and kitchen hygiene.
• Collaborate with the culinary team to deliver precise, efficient and creative dishes.
• Assist with stock control and inventory management.
• Mentor and train junior team members and apprentices.

Skills

Highly organised

Calm under pressure

Adaptable

Strong teamwork

Flexible shifts

Attention to detail

Job description

Doltone Hospitality Group in Sydney is seeking a Chef de Partie to support day-to-day kitchen operations for weddings, social functions and corporate events, delivering high-quality cuisine with efficiency and flair.

You will work within a passionate team, maintain food safety standards and mentor junior kitchen staff, with flexible shifts including evenings and weekends across our prestigious venues.