CDP Chef – Seasonal, Fast-Paced Kitchen in Growth‑Forward Team

Bills Restaurants; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Fresh staff meals

50% off dining

Refer a friend rewards

Learning opportunities

Job summary

Bills Restaurants in Darlinghurst, Sydney, is seeking a CDP to join our daytime, full-time kitchen. You’ll manage a section with pace and care, delivering beautiful, seasonally-driven food and supporting a collaborative, values-led team.

You’ll bring at least two years as a CDP in a fast-paced environment, a passion for provenance, and a calm, friendly approach. Formal training isn’t essential—attitude and curiosity matter most.

Qualifications

• Full working rights in Australia.
• Minimum 2 years' experience as a CDP in a fast-paced restaurant.
• Strong experience running multiple sections.
• Interest in seasonality and provenance of ingredients.

Responsibilities

• Beautiful and consistent food.
• Run a hot or pastry section with pace and attention to detail.
• Stock rotation and storage.
• High standard of food safety, hygiene and cleanliness.

Skills

Seasonal cooking

Multi-section leadership

Food safety

Job description

Bills Restaurants in Darlinghurst, Sydney, is seeking a CDP to join our daytime, full-time kitchen. You’ll manage a section with pace and care, delivering beautiful, seasonally-driven food and supporting a collaborative, values-led team.

You’ll bring at least two years as a CDP in a fast-paced environment, a passion for provenance, and a calm, friendly approach. Formal training isn’t essential—attitude and curiosity matter most.