CDP

Amuro; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Discounted dining

Staff meals

Job summary

Amuro is seeking a talented chef de partie to join our busy kitchen in Darlinghurst, NSW. This full-time role supports the Head Chef and plays a key part in delivering high-quality dishes during service.

You will mentor junior staff, develop recipes, maintain hygiene standards, and collaborate with front-of-house to ensure seamless service. Passion for fresh ingredients and fast-paced environments is essential.

Qualifications

• Minimum 3 years of experience as a CDP or Junior Sous in a reputable hospitality establishment.
• Proven track record of leading and motivating a kitchen team.
• Strong culinary skills and knowledge of various cooking techniques and cuisine styles.
• Excellent time management, organisational, and problem-solving abilities.
• Passion for using fresh, locally sourced ingredients and creating innovative dishes.
• Commitment to upholding high food safety and hygiene standards.
• Positive attitude, strong communication skills, and the ability to work well in a team.

Responsibilities

• Daily food preparation, including busy dinner service.
• Assist the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and inventory management.
• Ensure consistent and high-quality food preparation and presentation.
• Mentor and train junior kitchen staff to develop their skills and expertise.
• Collaborate with the front-of-house team to align service.
• Maintain a safe, hygienic, and efficient kitchen environment.

Skills

CDP experience

Team leadership

Culinary skills

Job description

Amuro' is seeking a talented chef de partie to join our team in Darlinghurst, NSW. This is a full-time role that will play a key part in the operations and culinary excellence of our renowned hospitality establishment.

Experiences in working in a fast paced kitchen is a MUST.

What you'll be doing

Daily food preparation, including busy dinner service.

Assist the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and inventory management

Ensure consistent and high-quality food preparation and presentation

Mentor and train junior kitchen staff to develop their skills and expertise

Collaborate with the front-of-house team to align service.

Maintain a safe, hygienic, and efficient kitchen environment

What we're looking for

Minimum 3 years of experience as a CDP or Junior Sous in a reputable hospitality establishment

Proven track record of leading and motivating a kitchen team

Strong culinary skills and knowledge of various cooking techniques and cuisine styles

Excellent time management, organisational, and problem-solving abilities

Passion for using fresh, locally sourced ingredients and creating innovative dishes

Commitment to upholding high food safety and hygiene standards

Positive attitude, strong communication skills, and the ability to work well in a team

What we offer

At Amuro', we value our team and strive to provide a supportive and rewarding work environment. You'll enjoy competitive remuneration, opportunities for professional development, and a range of employee benefits, including discounted dining and staff meals.

About us

Amuro is an award winning Japanese sake bar that has been delivering exceptional dining experiences in Sydney. We are passionate about using the finest local and seasonal ingredients to create innovative and flavourful dishes that delight our customers. Our commitment to excellence, sustainability, and creating a positive work culture has earned us a reputation as one of the top hospitality employers in the city.