Junior Sous, Sous chef

Amuro; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive remuneration

Professional development opportunities

Staff meals and dining discounts

Job summary

AENZA is seeking a dedicated Junior Sous / Sous chef for our Darlinghurst, NSW kitchen. This full-time role supports culinary excellence across busy services, with emphasis on leadership and high-quality food preparation.

You'll work closely with the Head Chef, plan menus, manage inventories, mentor junior staff, and ensure a safe, hygienic kitchen. Local, seasonal ingredients and innovative dishes are encouraged within a collaborative team environment.

Qualifications

• Minimum 3-5 years of experience as a CDP, Junior Sous, or Sous chef in a reputable hospitality establishment
• Proven track record of leading and motivating a kitchen team
• Strong culinary skills and knowledge of various cooking techniques and cuisine styles
• Excellent time management, organisational, and problem-solving abilities
• Passion for using fresh, locally sourced ingredients and creating innovative dishes
• Commitment to upholding high food safety and hygiene standards
• Positive attitude, strong communication skills, and the ability to work well in a team

Responsibilities

• Daily food preparation, including busy dinner service.
• Assist the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and inventory management
• Ensure consistent and high-quality food preparation and presentation
• Mentor and train junior kitchen staff to develop their skills and expertise
• Collaborate with the front-of-house team to align service.
• Maintain a safe, hygienic, and efficient kitchen environment

Job description

AENZA is seeking a talented Junior Sous / Sous chef to join our team in Darlinghurst, NSW. This is a full-time role that will play a key part in the operations and culinary excellence of our renowned hospitality establishment.

Experiences in working in a fast paced kitchen is a MUST.

What you'll be doing

• Daily food preparation, including busy dinner service.
• Assist the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and inventory management
• Ensure consistent and high-quality food preparation and presentation
• Mentor and train junior kitchen staff to develop their skills and expertise
• Collaborate with the front-of-house team to align service.
• Maintain a safe, hygienic, and efficient kitchen environment

What we're looking for

• Minimum 3-5 years of experience as a CDP, Junior Sous, or Sous chef in a reputable hospitality establishment
• Proven track record of leading and motivating a kitchen team
• Strong culinary skills and knowledge of various cooking techniques and cuisine styles
• Excellent time management, organisational, and problem-solving abilities
• Passion for using fresh, locally sourced ingredients and creating innovative dishes
• Commitment to upholding high food safety and hygiene standards
• Positive attitude, strong communication skills, and the ability to work well in a team

What we offer

• At AENZA, we value our team and strive to provide a supportive and rewarding work environment.
• You'll enjoy competitive remuneration, opportunities for professional development, and a range of employee benefits, including discounted dining and staff meals.

About us

AENZA is an award winning Japanese wine bar that has been delivering exceptional dining experiences in Sydney. We are passionate about using the finest local and seasonal ingredients to create innovative and flavourful dishes that delight our customers. Our commitment to excellence, sustainability, and creating a positive work culture has earned us a reputation as one of the top hospitality employers in the city.