Senior Chef de Partie

MAZESOBA PTY LTD; Sydney; On-site; AUD 77,000 - 80,000; Full time

Benefits offered by this job

Mentorship from senior chefs

Progression opportunities within the公司

Staff meals on shifts

Staff discounts on days off

Job summary

MAZESOBA PTY LTD in Sydney is seeking an experienced CDP/Senior CDP to lead kitchen operations in a fast-paced environment, delivering authentic Japanese Mazesoba dishes. You will plan, prepare, train staff, and maintain high standards of quality and presentation.

Applicants should have a Diploma of Hospitality Management or 3 years of relevant full-time experience, experience with stock control, HACCP compliance, and knowledge of Japanese cuisine.

Qualifications

• Diploma of Hospitality Management or 3 years of full-time relevant experience.
• Current experience as a CDP or Senior CDP.
• Experience in Japanese cuisine.
• Knowledge of HACCP, OH&S and food safety procedures.
• Stock control, ordering and menu planning experience.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and time management skills.

Responsibilities

• Plan and prepare dishes for their section following Head Chef recipes and instructions.
• Manage workstation organisation and ensure readiness with ingredients and tools.
• Ensure dishes meet quality and presentation standards.

Skills

Attention to detail

Communication skills

Under pressure

Education

Diploma of Hospitality Management

Job description

Job Type: Permanent position | Full time position

Job Description

IIKO Mazesoba is a pioneer in brothless Japanese ramen in Australia. Established in 2019, our restaurant in Haymarket has become a popular dining destination for locals and visitors alike. Our restaurant in Green Square, Zetland was established in 2024.

Annual Gross Salary range: $77,000 - 80,000

The role will include:

Plan and Preparation: plan and organise the preparation and cooking of dishes for their specific sections of the kitchen in accordance with the Head Chef's recipes and instructions Manage Station: Keep their workstation organised and ready with all necessary ingredients and tools. Ensure Quality: Check that dishes meet quality and presentation standards.

Train Staff: Teach and oversee junior cooks or assistants in their section. Handle Inventory: Order and manage supplies for their area and store ingredients properly. Menu Planning: Provide input to planning menus for the restaurant

Operational Duties: Operating and maintaining specialized noodle mixing machinery; precision portioning of noodles according to proprietary recipes; and performing advanced production forecasting to manage daily inventory needs and minimize waste. Catering: Preparing food for catering orders in a timely manner for pick-up by delivery driver Communicate: Work well with other kitchen staff and servers to ensure smooth operations.

Benefits

• Ongoing support and mentorship from our experienced senior chefs
• Genuine progression opportunities within our company
• Staff meals on shifts and staff discounts on days off

To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and innovative approach to our team. About you

Diploma of Hospitality Management or at least 3 years of full-time relevant experience that may substitute for the formal qualifications Current experience as a CDP or Senior CDP An understanding and experience of Japanese cuisine

You will have the ability to work under pressure and to tight deadlines Experience in stock control, ordering & menu planning, and knowledge of quality management systems HACCP compliance, food safety procedures and OH&S regulations

Commitment to allergen protocols Intermediate computer skills will be a requirement of this role Attention to detail and great time management is a must

Excellent knowledge of all kitchen procedures and operations Professional demeanour and excellent communication skills