Chef de Partie

C!NC Hotels; The Rocks; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Discounts on food and beverage,住宿,会议&宴

Conference & Events discounts

Liquor store discounts

Job summary

Cruise Bar and Restaurant in Sydney's Circular Quay invites a talented Chef de Partie to join our high-energy kitchen.

You'll supervise operations with Head and Sous Chefs, lead training, manage stock, and ensure cleanliness, quality, and clear communication across teams.

Ideal candidates bring two years in a similar role, a Certificate III in Commercial Cookery or higher, and a passion for hospitality and developing others.

Qualifications

• Two years in a similar role.
• Experience working in a multifaceted high-volume venue.
• Experience supervising procedures and standards within a kitchen environment.
• Passionate about hospitality and food.
• Creative with strong leadership and motivational skills.
• Interested in training and developing employees.
• Career progression mindset.
• Able to work a seven-day rotating roster.
• Discounts on food and beverage, accommodation, Conference & Events, liquor store.
• On the job training and career development.

Responsibilities

• Supervise kitchen operations with Head Chef and Sous Chef.
• Oversee production, preparation and quality of food.
• Lead staff training program.
• Coordinate cleanliness of the kitchen.
• Conduct and review stock control systems.
• Generate and report daily production.
• Deliver effective communication across teams and management.

Skills

Team leadership

High-volume kitchen

Staff training

Kitchen supervision

Education

Certificate III in Commercial Cookery

Higher qualification

Job description

A family of extraordinary people delivering extraordinary guest experiences

So much more than a bar, Cruise Bar and Restaurant is one of Sydney’s most iconic venues. Spanning three stunning levels, including the stylish rooftop Melba’s and Cruise Bar and Restaurant below, we serve up unforgettable experiences with unrivalled views of Circular Quay and the Sydney Opera House.

We are now looking for a superstar Chef de Partie to join our experienced and friendly team in our fast paced kitchen.

About the role:

• Liaise with Head Chef & Sous Chef to supervise kitchen operations
• Supervise the production, preparation & quality of food
• Lead staff training program
• Coordinate cleanliness of the kitchen
• Conduct & review food stock control systems
• Generate & report daily production
• Deliver effective communication across teams and management

About you:

• Two years in a similar role
• Demonstrated experience working within a multifaceted high-volume venue
• Demonstrated experience supervising procedures and standards within a successful kitchen environment
• Passionate about the hospitality industry, love, live & breathe food
• Creative, natural ability to lead, inspire & motivate a team
• Have a passion for training and developing employees
• Invested in career progression
• Certificate III in Commercial Cookery or higher
• Ability to work a seven-day rotating roster
• Discounts on food and beverage, accommodation, Conference & Events, liquor store
• On the job training and career development