Casual Resort Cook | Competitive Pay & Growth Perks

Minorinternational; Singleton Council; On-site; AUD 39,000 - 58,000; Part time

Benefits offered by this job

Accommodation discounts

Wellbeing program

Paid parental leave

Birthday leave

Employee assistance program (EAP)

Job summary

Minor Hotels is seeking a skilled Cook for casual shifts at AVANI Cypress Lakes Resorts and AVANI WELL in Australia. You will prepare ingredients, cook meals, and ensure high presentation and safety standards while maintaining a clean, efficient kitchen.

Enjoy flexible shifts across breakfast and dinner and access to extensive staff benefits. The role emphasizes teamwork, strong communication, and a genuine passion for cooking, with opportunities for development and a rewarding benefits package

Qualifications

• Minimum 12 months experience as a cook or in a similar kitchen role.
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively in a team.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare ingredients and assist with the cooking and plating of meals.
• Cook a variety of dishes in line with menu standards and guest expectations.
• Ensure excellent presentation of meals before service.
• Maintain proper food storage, safety, and hygiene standards.
• Keep the kitchen clean, organised, and compliant with WHS requirements.
• Support team members to ensure smooth daily kitchen operations.

Skills

Cook experience

Cooking procedures

Communication skills

Teamwork

Flexibility

Job description

Minor Hotels is seeking a skilled Cook for casual shifts at AVANI Cypress Lakes Resorts and AVANI WELL in Australia. You will prepare ingredients, cook meals, and ensure high presentation and safety standards while maintaining a clean, efficient kitchen.

Enjoy flexible shifts across breakfast and dinner and access to extensive staff benefits. The role emphasizes teamwork, strong communication, and a genuine passion for cooking, with opportunities for development and a rewarding benefits package