Casual Kitchen Attendant: Prep, Clean & Support

Minor Hotels ANZ; Maitland; On-site; AUD 47,000 - 65,000; Full time

Benefits offered by this job

Career growth

Hotel discounts

Global perks

Retail rewards

Wellness support

Parental leave

Job summary

Minor Hotels ANZ is seeking a friendly Kitchen Attendant for AVANI Cypress Lakes Resort and AVANI WELL on a casual basis. You will support kitchen operations, maintain hygiene, assist with food preparation, and help cooks deliver high-quality meals to guests.

The role offers flexible hours with part-time or full-time possibilities, a rotating shift roster including evenings, weekends and public holidays, and the opportunity to grow within a global hospitality group while working in a welcoming

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Customer service

Communication

Interpersonal skills

Reliability

Positive attitude

Education

Commercial Cookery course

Job description

Minor Hotels ANZ is seeking a friendly Kitchen Attendant for AVANI Cypress Lakes Resort and AVANI WELL on a casual basis. You will support kitchen operations, maintain hygiene, assist with food preparation, and help cooks deliver high-quality meals to guests.

The role offers flexible hours with part-time or full-time possibilities, a rotating shift roster including evenings, weekends and public holidays, and the opportunity to grow within a global hospitality group while working in a welcoming