Casual Cook: Breakfast & Dinner Shifts, Great Benefits

Avani; Newcastle; Sur place; AUD 39 000 - 58 000; Temps partiel

Avantages offerts par ce poste

Competitive compensation

Career development

Employee discounts

Wellbeing programs

EAP access

Résumé du poste

AVANI Cypress Lakes Resort is seeking a casual cook to join our kitchen team, preparing and cooking a range of dishes to high standards. The role supports smooth kitchen operations, with shifts across breakfast and dinner, on a rotating Monday to Sunday roster.

You will work with a dedicated team, ensuring clean, safe storage and presentation of meals, while upholding WHS requirements and delivering exceptional dining experiences for guests.

Qualifications

• Minimum 12 months experience as a cook or in a similar kitchen role.
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively in a team.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work a range of shifts, including weekends and public holidays.

Responsabilités

• Prepare ingredients and assist with the cooking and plating of meals.
• Cook a variety of dishes in line with menu standards and guest expectations.
• Ensure excellent presentation of meals before service.
• Maintain proper food storage, safety, and hygiene standards.
• Keep the kitchen clean, organised, and compliant with WHS requirements.
• Support team members to ensure smooth daily kitchen operations.

Connaissances

Cooking experience

Communication skills

Teamwork

Flexible hours

Attention to detail

Description du poste

AVANI Cypress Lakes Resort is seeking a casual cook to join our kitchen team, preparing and cooking a range of dishes to high standards. The role supports smooth kitchen operations, with shifts across breakfast and dinner, on a rotating Monday to Sunday roster.

You will work with a dedicated team, ensuring clean, safe storage and presentation of meals, while upholding WHS requirements and delivering exceptional dining experiences for guests.