Casual Resort Cook | Rotating Shifts & Competitive Pay

Minor International; Australia; Hybrid; AUD 39,000 - 58,000; Part time

Benefits offered by this job

Accommodation discount

Friends/Family discount

International discounts

Retail discounts

NIB discounts

Leave benefits

Wellbeing program

EAP access

Job summary

Minor Hotels (AVANI Cypress Lakes Resort) is seeking an experienced Cook for casual shifts, offering hourly rates and rotating rosters. You will support kitchen operations, prepare and plate dishes, and ensure high-quality presentation for guests.

The role emphasizes teamwork, stringent WHS standards, and flexible weekend availability, with competitive compensation within the hospitality sector.

Qualifications

• Minimum 12 months experience as a cook or in a similar kitchen role.
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively in a team.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare ingredients and assist with the cooking and plating of meals.
• Cook a variety of dishes in line with menu standards and guest expectations.
• Ensure excellent presentation of meals before service.
• Maintain proper food storage, safety, and hygiene standards.
• Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
• Support team members to ensure smooth daily kitchen operations.

Skills

Cooking skills

Teamwork

Communication

Flexible shifts

Job description

Minor Hotels (AVANI Cypress Lakes Resort) is seeking an experienced Cook for casual shifts, offering hourly rates and rotating rosters. You will support kitchen operations, prepare and plate dishes, and ensure high-quality presentation for guests.

The role emphasizes teamwork, stringent WHS standards, and flexible weekend availability, with competitive compensation within the hospitality sector.