Casual Kitchen Attendant: Prep, Clean & Support Cooks

Minorinternational; Maitland; On-site; AUD 47,000 - 65,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals: 50% off stays •

Global Perks: International discounts

Retail Rewards: 400+ retailers

Experiences: discounted entertainment

Banking and Insurance: health offers

Generous Leave

Wellness Boost

Job summary

AVANI Cypress Lakes Resort is seeking a passionate Kitchen Attendant to support our kitchen operations on a casual basis. You will help keep all kitchen areas clean, assist with food preparation, and support the cooks in delivering quality meals to guests.

The role requires a friendly, proactive team player with a strong focus on hygiene and safety. Rotating rosters include evenings, weekends, and public holidays, with opportunities for part-time or full-time hours based on business needs.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Desirable studying Commercial Cookery or a relevant course.
• Friendly, positive attitude with professional presentation.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Customer service

Communication

Reliable

Team player

Sense of urgency

Education

Commercial Cookery studies

Job description

AVANI Cypress Lakes Resort is seeking a passionate Kitchen Attendant to support our kitchen operations on a casual basis. You will help keep all kitchen areas clean, assist with food preparation, and support the cooks in delivering quality meals to guests.

The role requires a friendly, proactive team player with a strong focus on hygiene and safety. Rotating rosters include evenings, weekends, and public holidays, with opportunities for part-time or full-time hours based on business needs.